Front of house manager Work, Jobs in Hickstead, Wsx (with Salaries)

Front of House Manager
The Queens Hotel & Spa Brighton —Brighton
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Sick pay
Quick apply
1d
Hotel Manager
Square Townhouse —Brighton and Hove
- Up to £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Microsoft Outlook
Quick apply
5d
Duty Manager - Full Time
The Ravenswood —East Grinstead
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Driving
- Free parking
Quick apply
Assistant Manager - The Lewes Road Inn
Good Times Pubs & Bars —Brighton and Hove
- From £15 an hour
- Overtime
- Food service
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Shift Manager
The Real Pizza Company —East Grinstead
- From £13 an hour
- Part-time
- Supervising experience
- Team management
- Food service
- Annual leave
- Employee discount
Quick apply
14d
Bar Manager
Hotel Du Vin —Brighton
- £33,000 a year
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Manager
Grantley Arms —Wonersh
- £14 an hour
- Part-time
- Bakery
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Bars Manager - Brighton i360
Nightcap PLC —Brighton
- Up to £40,000 a year
- Full-time
- Bar
- Sales
- Leadership
- Employee discount
Quick apply
Bars Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Hospitality
- Bar
- Supervising experience
14d
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Assistant General Manager
Cote Restaurants —Reigate
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
FOH Leader
PRET Brighton East Street —Brighton
- £13.25 - £14.75 an hour
- Part-time
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Kitchen Manager
Butlin's —Bognor Regis
- Full-time
- Leadership
- Restaurant experience
- Resort
Site Manager
The Flour Pot Bakery —Brighton and Hove
- £13.75 an hour
- Management
- Customer service
- Supervising experience
Quick apply
General Manager
The Flour Pot Bakery —Brighton and Hove
- £32,000 a year
- Hospitality
- Management
- Customer service
Quick apply
3d
Casual Hospitality Manager
Sodexo —Brighton and Hove
- £13.50 - £15.00 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
Quick apply
13d
Assistant Bar Manager
The Grand Hotel, Eastbourne —Eastbourne
- Full-time
- Hospitality
- Bar
- Management
Quick apply
9d
Operations Manager
Out of Bounds —Rustington
- £13.50 - £14.00 an hour
- Full-time
- Management
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Café Manager (Vegetarian)
iydea vegearian kitchen —Brighton and Hove
- From £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Sick pay
Quick apply
9d
Assistant General Manager & Wedding Operations Coordinator
Kingdom, Penshurst —Penshurst
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
11d

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front of house manager jobs near hickstead, wsx

Front of House Manager

The Queens Hotel & Spa Brighton -
Brighton

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Cycle to work scheme
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

The purpose of this role is to actively manage and develop the reception team, making sure that they meet and exceed guests’ expectations by training and encouraging them, promoting a helpful and professional image, to ensure the wellbeing of all guests and staff alike, maintain a high level of customer service throughout and ensure the overall smooth running of the hotel at all times when on duty. To ensure that department goals and targets are achieved whilst ensuring revenue is maximised through occupancy, rates and upselling.

Responsibilities

Training and developing staff to provide the department with an appropriately and motivated workforce.
Ensuring the team functions to the professional and consistent standards to provide the best level of customer service to meet the hotel’s needs.
Ensuring all team members are always professionally attired.
Ensuring all receptionist are fully trained and confident with the operating system
Cooperate with revenue manager in order to meet monthly budgets and maximise revenue and occupancy.

AS DUTY MANAGER

Assuming responsibility for the running of the hotel in the absence of senior management
Coordinating guests and staff during an emergency and have good knowledge of fire procedures
Responsible for the training of new reception staff
To be fully aware of the Hotel’s Fire Safety procedures and Health and Safety procedures
Dealing with complaints quickly and efficiently and find suitable solutions to any problems that may arise, record and communicate issues to management and colleagues in a constructive and clear manner.
To liaise with guests and other departments, passing relevant information onto staff especially specific requirements or arrangements.
Assisting with all departments in times of pressure – where reasonably possible.
Ensuring proper handling of O.O.O rooms with maintenance and housekeeping departments.
Obtaining feedback from guests and to use this to improve service and top pass on such to the senior management and other relevant HOD’s
Supervise and participate in all activities related to the process of allocating rooms in order to meet guests’ needs.
Ensure that Billing Instructions are accurate and clear.
To be aware of and promote all services offered in the Hotel
Welcoming and bid farewell to all visitors to the hotel in a warm and professional manner.
Ensuring all guests receive prompt service and guidance from the reception staff.
Ensuring that all areas are maintained to a high standard of cleanliness.
Ensuring that daily procedures re followed and completed correctly
Ensuring daily banking is correct
Making sure that Company policies are followed at all times
Replying to guests’ email or telephone enquiries, such as group bookings promptly and efficiently when the person responsible is not available or busy with other activities.
Reporting and recording no-shows on a daily basis
Ensuring all pre –authorizations are completed and report any declined ones.
Ensuring every reservation has been either preauthorized; reported or cancelled in order to maximize revenue and occupancy.
Working reception shifts when and if necessary.

HEALTH AND SAFETY

To be fully aware of the Hotel’s Fire Safety procedures and Health and Safety regulations
Ensuring all appliances, fixtures and fittings are safe and work in accordance with the Health and Safety regulations, reporting any faults to the maintenance and/or management.
Assisting with the health and safety and fire prevention at the hotel and monitor all fire alarm systems, including assisting in emergency and evacuation procedures.
Ensuring that all areas of the hotel, equipment and grounds are kept secured so that all visitors and employees benefit from a safe, secured environment.
Provide regular H&S and fire training for all members of staff.
Assisting Operations Manager in managing all health and safety aspects of the hotel such as carrying out fire drills, ensuring weekly fire tests are carried out.
Ensuring all departments follow safety rules
Reporting all issues to Operations Manager to ensure all mandatory requirements are met.

Job Types: Full-time, Permanent

Benefits:

Company pension
Cycle to work scheme
Employee discount
Sick pay

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in hickstead, wsx

Front of House Manager

Hotel Manager

Duty Manager - Full Time

Assistant Manager - The Lewes Road Inn

Shift Manager

Bar Manager

Assistant Manager

Bars Manager - Brighton i360

Bars Assistant Manager

Head Chef

Assistant General Manager

FOH Leader

Kitchen Manager

Site Manager

General Manager

Casual Hospitality Manager

Assistant Bar Manager

Operations Manager

Café Manager (Vegetarian)

Assistant General Manager & Wedding Operations Coordinator

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