Culinary manager Work, Jobs in High Barnet, Gtl (with Salaries)

Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
8d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
11d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
4d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Customer Service Assistant Manager
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- IT
- Communication skills
Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
4d
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
General Manager
Restaurant Associates —Knebworth
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
Assistant Lead Electrician - Warner Bros. Studios Leavesden (WBSL)
Warner Bros. Discovery —Leavesden Green
- Full-time
Team Lead Supplier FSQA (all genders)
HelloFresh —London
- Hybrid work
- Analysis skills
- In-person
- Leadership
- Work from home
- Employee assistance programme
Quick apply
5d
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £37,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Assistant General Manager
Sexy Fish London —London
- £75,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Language training provided
- Employee assistance programme
Quick apply
1d
Patient Dining Supervisor
Medirest —Barnet
- £14.06 an hour
- Full-time
- Customer service
- Hotel
- Organisational skills
12d
Head Chef
Elysium Healthcare —Borehamwood
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
11d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Food & Beverage Manager
Aramark —Windsor
- Up to £39,375 a year
- Weekend availability
- Leadership
- Resort
- Annual leave
- Employee assistance programme
13d

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Group General Manager - South West London

CH&CO -
London

Apply Now

Job details

Full-time
£65,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Management
Catering
Profit & loss
Contracts

Full job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.

Salary: £65,000 per annum

Working Pattern: 40 hours per week (Monday - Friday)

Location: South West London

Key Responsibilities

Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
Lead, develop and manage a team of 70+ staff, ensuring all team members remain up to date with COSHH, Food Hygiene and other relevant training.
Oversee 2 sites based in the South West London area.
Develop and maintain strong working relationships with clients and key stakeholders.
Lead all hospitality and catering operations across the sites, ensuring high standards of food, service and customer experience.
Drive financial performance, commercial growth and ensure sites achieve agreed budget targets.
Oversee budgets, forecasting and financial controls, including full P&L responsibility.
Work closely with the Executive Chef and culinary team to deliver an exceptional food offering.
Ensure compliance with all health, safety and food safety standards.
Identify opportunities for innovation and continuous improvement across the operation.
Manage and develop operational managers and support teams to drive engagement and performance.

Our Ideal Candidate

Minimum 5 years' management experience within contract catering or workplace hospitality.
Experience managing multi-site operations or large single-site contracts.
Experience overseeing both retail and hospitality services within a catering environment.
Strong workplace hospitality or contract catering background.
Commercially focused with proven P&L management experience.
Proven ability to build and maintain strong client and stakeholder relationships.
Experienced people leader with a track record of developing high-performing teams.
Passionate about hospitality, food and service excellence.
Innovative and creative, with the ability to continuously enhance the customer experience and food offering.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and peopleawards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply Now

Refine Your Search

culinary manager jobs in high barnet, gtl

Group General Manager - South West London

Operations Manager

Lead Cook Manager

Catering Operations Director

On-Site Manager (Catering)

Customer Service Assistant Manager

Catering Manager

Purchasing Manager

Chef Manager Monday - Friday

General Manager

Assistant Lead Electrician - Warner Bros. Studios Leavesden (WBSL)

Team Lead Supplier FSQA (all genders)

PEOPLE & CULTURE MANAGER

Manager, Technical Services

Head Chef - Live In (2-bed flat)

Assistant General Manager

Patient Dining Supervisor

Head Chef

Chef Manager

Senior Food & Beverage Manager

I want to receive the latest job alerts for culinary manager in high barnet, gtl

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