Catering manager Work, Jobs in High Wycombe (with Salaries)

Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Chartwells —High Wycombe
- £13.38 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
1d
Chef Manager - DP/298
Olive Catering Services Ltd —Staines-upon-Thames
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
3d
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Chalfont
- £38,500 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Restaurant/Catering manager/Restaurant supervisor
Rotiexpressltd —Harrow
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Unit Catering Manager
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
14d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
1d
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Flight Coordinator Supervisor
DO & CO Airline Catering —Hounslow
- Full-time
- Computer literacy
- Referral programme
Quick apply
13d
Bar & Catering Duty Manager
Chobham Golf Club —Woking
- £30,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
8d
Chef Manager
Aspens —Chalgrove
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
8d
Payroll Supervisor [H0707]
Harrison Catering Services —Thame
- £32,000 - £36,800 a year
- Part-time
- Microsoft Word
- Microsoft Excel
- Management
- Free parking
- Employee assistance programme
Quick apply
14d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School

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Chef Manager (Catering Operations)

St Johns School, Northwood
Pinner

Quick apply

Job details

Full-time
£34,500 - £39,230 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Customer service
Cooking
Catering
Menu planning
Supervising experience
HACCP
Purchasing
NVQ
Food safety
Leadership
Communication skills
Food service management

Full job description

Job Type: Full Time, Term Time Only

Salary: FTE is £45,000 to £51,000 per annum (actual salary £34,500 to £39,230 per annum) depending upon experience

Start Date: 1 September 2026

Job Summary

We are seeking an experienced and enthusiastic Chef Manager (Catering Operations) to lead and develop our school catering provision.

The successful candidate will be responsible for delivering a high-quality food service for pupils, staff and visitors, ensuring meals are nutritious, appealing and cost-effective. This is a hands-on management role combining culinary leadership with operational, financial and compliance responsibilities.

The role involves leading all aspects of the catering operation, including menu development, food preparation and service, staff management, budget control and stock management. The Chef Manager will also oversee catering for school events and match teas, while ensuring the highest standards of food quality, customer service and kitchen presentation.

The successful candidate will have experience of managing a catering operation and team, together with a strong understanding of food safety legislation, HACCP, COSHH and allergen management. Excellent organisational, communication and leadership skills are essential, along with a commitment to promoting healthy eating and sustainability.

A commitment to safeguarding and promoting the welfare of children is essential. The successful candidate will be expected to adhere to all school safeguarding and child protection policies.

Duties include:

Lead and manage the day-to-day delivery of the School’s catering service, including lunches, match teas, hospitality and special events.
Plan and develop nutritious, appealing and cost-effective menus, promoting healthy eating across the School community.
Maintain high standards of food quality, presentation and customer service, ensuring an excellent dining experience for all users.
Lead, motivate and develop the catering team, overseeing recruitment, training, performance management and staff wellbeing.
Manage staffing resources effectively, including rota planning and ensuring appropriate staffing levels to meet operational needs.
Ensure full compliance with food safety, hygiene, health and safety legislation, including HACCP, COSHH, allergen management and safeguarding requirements.
Maintain accurate compliance records and inspection-ready facilities, promoting a culture of safety, hygiene and best practice.
Manage the catering budget, stock control and procurement processes, ensuring value for money and effective cost management.
Build positive relationships with pupils, staff, parents and visitors, responding professionally to feedback and working collaboratively across the School.
Oversee catering facilities, equipment and sustainability initiatives, ensuring a clean, safe, organised environment while minimising waste and supporting environmental objectives.

Essential Qualifications and Experience

Professional catering or chef qualification (e.g. NVQ, City & Guilds or equivalent).
Experience of managing a catering operation.
Experience of leading, supervising and developing staff.
Experience of menu planning and food production within a high-volume environment.
Experience of managing budgets, stock control and purchasing.
Sound understanding of food safety legislation, HACCP and COSHH requirements.
Experience of allergen management and compliance procedures.

This role is ideal for a dedicated culinary professional eager to lead a vibrant catering operation while ensuring exceptional quality and customer satisfaction.

Please download the job description and application form from our website: https://www.st-johns.org.uk/about-us/staff-vacancies/

For further information, please contact the Bursar ([email protected]).

Applications should reach the school as soon as possible to be considered.

Pay: £34,500.00-£39,230.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in high wycombe

Chef Manager (Catering Operations)

Area Chef Manager

Executive Chef Manager

General Catering Manager

Catering Supervisor

Chef Manager - DP/298

Chef Manager

Chef Manager

Part Time Weekend Catering Event Manager

Restaurant/Catering manager/Restaurant supervisor

Unit Catering Manager

Chef Manager

Catering Manager - Didcot

Chef Manager - Staines

Flight Coordinator Supervisor

Bar & Catering Duty Manager

Chef Manager

Kitchen / Chef Manager

Payroll Supervisor [H0707]

Area Chef Manager

I want to receive the latest job alerts for catering manager in high wycombe

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