head chef Work, Jobs in highcliffe (with Salaries)

Head Chef
Caring Homes Group —Christchurch
- £46,000 a year
- Weekend availability
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aria Care —Wimborne
- £41,946 a year
- Weekend availability
- Nursing home
- Cooking
Head Chef
Chewton Glen Hotel & Spa —New Milton
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
9h
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
15h
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Head Chef
Yarnley House Care Home —Ringwood
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
Quick apply
5d
Head Chef
The Kings Head —Yarmouth
- £39,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
- Free parking
Quick apply
7d
Head Chef
Valor Hospitality —Eastleigh
- £47,300 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 a year
- Full-time
- Hotel
- Kitchen experience
- Life insurance
Quick apply
Head Chef
The Larder House —West Southbourne
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
4d
Head Chef
The Orchid Hotel —Bournemouth
- From £36,075 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Tide Mill —Wootton Bridge
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Greene King —Poole
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
5d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
The travellers joy Isle of Wight —Cowes
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
Quick apply
5d
Roaming - Head Chef - Dorset
Care South —Poole
- Up to £16 an hour
- Weekend availability
- Restaurant
- Paid training
- Employee assistance programme
Quick apply
Head Chef, Hotel Du Vin
Hotel Du Vin —Poole
- £43,500 a year
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Indo Chinese Head Chef
IP Foods ltd —Southampton
- £31,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply

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Head Chef

Caring Homes Group -
Christchurch

Quick apply

Job details

Full-time
£46,000 a year

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cake decorating
Leadership
Communication skills
Kitchen experience

Full job description

Job introduction

Head Chef – Homefield Grange, Christchurch - £46.000 per year

64 Bedded Nursing, Dementia and Residential Care Home
Full time contract; 40 hours per week
Shifts include alternate weekends

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us:

Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
Creative Freedom: As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks:

No late evenings, allowing you to enjoy a better work-life balance.
Competitive salary and benefits package.
Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
A supportive and inclusive work environment.
Free PVG & Blue Light Card
High street discounts
Employee assistance program for personal and professional support.

Responsibilities

Lead, support, and develop the kitchen team to consistently deliver high-quality, nutritious meals while creating a warm and positive dining experience
Plan and deliver engaging afternoon tea services weekly and a monthly Chef’s Table, creating memorable moments that residents genuinely look forward to
Design and adapt seasonal menus tailored to residents’ preferences and dietary needs, using fresh, locally sourced produce and showcasing key ingredients
Demonstrate creativity and attention to detail in baking and cake decoration
Confidently plate and present dishes to a refined, fine dining standard
Engage with residents during service in a professional, friendly, and personable manner
Maintain the highest standards of food safety, hygiene, and regulatory compliance at all times
Collaborate closely with wider teams to support events, celebrations, and individual dietary requirements

Ideal Candidate

A culinary degree or equivalent experience in a professional kitchen.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
A creative flair for menu planning and recipe development.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!

Quick apply

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