sous chef Work, Jobs in highgate, gtl (with Salaries)

Senior Sous Chef
London Shell Co —London
- £18 - £24 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
Accent Catering Services Ltd —London
- £28,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Daisy Green Collection —London
- Up to £43,000 a year
- Full-time
- Team management
- Gym membership
Quick apply
11d
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
22h
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Chef de Partie
London Shell Co —London
- £16.50 - £19.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
3d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Old Bull & Bush —London
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
12d
Sous Chef
Elior UK —London
- £28,078 a year
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
3d
Junior Sous Chef
Brunswick Coffee —London
- £14.00 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
The Royal Oak —London
- £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Head Chef -Premium Mediterranean Restaurant - Tufnell Park
Haylaz Brasserie —London
- Up to £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
23h
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Junior Sous Chef
CH&CO —London
- £16.75 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Five Iron Golf UK —London
- Up to £19.50 an hour
- Weekend availability
- Hospitality
- Cooking
- IT
- Employee discount
Quick apply
3d

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Senior Sous Chef

London Shell Co -
London

Quick apply

Job details

Full-time
£18 - £24 an hour
3 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Senior Sous Chef – London Shell Co.

Overview

This role is likely to suit an ambitious Sous Chef looking to step into their first Senior Sous position, or an established Senior Sous Chef looking for greater responsibility within a respected independent restaurant.

We are seeking a passionate and experienced Senior Sous Chef to join the team at our neighbourhood fish restaurant on Swain's Lane, N6.

This is a role for someone who genuinely loves cooking, ingredients and restaurants. We are not looking for a clipboard chef or someone interested solely in management. We want someone who enjoys being in the kitchen, teaching others, cooking beautiful fish and helping to maintain the standards that have made London Shell Co. one of North London's most loved restaurants.

The role involves working closely with Head Chef Fede Pollame and company directors Harry and Stuart. We are a small independent business and everyone is hands-on. You will be involved in all aspects of kitchen operations, from menu development and supplier relationships to training junior chefs and leading services.

We buy fish directly from Brixham Market, work with some exceptional producers and cook a menu that changes regularly according to seasonality and availability. Strong product knowledge is central to what we do.

As a company we are looking to expand in the coming years, so this role would suit someone ambitious who is keen to grow with the business and help shape its future.

Joys of the Job

Working with fish is a privilege. Every day brings something different, from whole turbot and wild bass to shellfish, oysters and whatever else the boats have landed that morning.

You will work closely with Fede, whose knowledge and enthusiasm for fish cookery, Italian cuisine and kitchen culture is infectious. There is plenty of scope to contribute ideas, dishes and techniques once you have settled into the role.

A few times each year we organise visits to suppliers, producers and fishing communities. These are some of the best days of the year and form an important part of how we learn and develop as a team.

The restaurant has received some wonderful reviews since opening and has built a loyal local following. We care deeply about maintaining that reputation whilst continuing to evolve and improve.

Health Benefits

Nourishing staff meals are provided daily, both before lunch and dinner service.

Our location is within walking distance of both Parliament Hill Lido and the ponds on Hampstead Heath, offering some of the best swimming in London before or after work.

Core Responsibilities

Work closely with the Head Chef to oversee all aspects of the kitchen operation.
Lead services in the Head Chef's absence and maintain standards at all times.
Train, mentor and develop junior chefs.
Assist with recruitment, onboarding and performance management of kitchen staff.
Manage prep, mise en place and service organisation.
Monitor ordering, stock control and wastage.
Work towards food cost targets and identify opportunities to improve efficiency.
Maintain excellent food hygiene and health & safety standards.
Assist with menu development and daily specials.
Ensure consistency, quality and attention to detail across every dish leaving the kitchen.
Foster a positive, professional and supportive kitchen culture.

Qualifications

Proven experience as a Sous Chef or Senior Sous Chef in a quality restaurant environment.
A genuine passion for fish, seafood and seasonal produce.
Strong leadership skills and experience managing kitchen teams.
Excellent organisational skills and attention to detail.
Calm under pressure and capable of leading busy services.
Good understanding of GP, stock management and kitchen administration.
Excellent communication skills and a collaborative approach to working with both kitchen and front-of-house teams.
Sound knowledge of food safety, allergens and kitchen compliance.
A positive attitude and a genuine love of hospitality.

What We're Looking For

More than anything, we are looking for someone who loves restaurants and wants to be part of a business that genuinely cares about what it does.

You should be equally comfortable breaking down a fish, training a commis chef, running a busy Saturday service and discussing new dish ideas over a coffee after prep.

A sense of humour helps too.

When Applying for the Role

Please send a brief covering letter or personal email along with your CV, explaining why you would like to work at London Shell Co. and what excites you most about cooking fish and seafood.

We are far more interested in enthusiasm, attitude and potential than perfectly polished applications.

Job Type: Full-time

Pay: £18.00-£24.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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