Junior chef Work, Jobs in Hillington, Glg (with Salaries)

Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
The Swan Inn —Glasgow
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Abbeys Spice Company —Glasgow
- £14 an hour
- Part-time
- Management
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
Assistant Kitchen Manager
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Management
- Team management
- Store discount
- Employee discount
Quick apply
7d
Kitchen Manager / Head Chef
Glee Glasgow —Glasgow
- £14.80 an hour
- Weekend availability
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
13d
Kitchen - All Levels
Manorview Head Office —Johnstone
- Full-time
- Team management
Quick apply
10d
Sous Chef / Kitchen Team Leader
Village Hotels - Glasgow - Kitchen —Glasgow
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
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Junior Sous Chef
Buzzworks Holdings —Kilwinning
- £32,400 - £33,100 a year
- Full-time
- Employee discount
Quick apply
6d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous Chef
Inverkip Hotel —Inverclyde
- £32,000 - £37,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Employee discount
- Referral programme
Quick apply
13d
Assistant Head Chef /Sous Chef
Zizzi —Glasgow
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
23h
Chef
The Stables —Larbert
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
13d
Sous Chef
The Golden Lion (Stirling) —Stirling
- From £14.50 an hour
- Full-time
- Hotel
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
6d

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Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
Guest facilities include a premium Health Club, AURA Spa, restaurant, bar, café and soft play. As an experienced Junior Sous Chef you will have a level 2 in…
Quick apply
9d
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
50% staff discount for you and up to 3 friends when you dine in our restaurants. Extra holiday allowance for length of service,up to 5 extra days after 5 years.
Quick apply

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Junior Sous Chef

The Ivy Asia Glasgow -
Glasgow

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Putaway
Cooking
Food temperature recording
Food safety and hygiene regulations
Staff training
Kitchen team management
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Competitive

Experience The Ivy Asia:

Featuring open sushi bars and iconic decor,we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team,offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring,join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen,cooking on section,leading by example,and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career,these may include but are not limited to the following responsibilities.

Responsibilities:

Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Temperature records.
Junior staff wellbeing.
Checking cleaning rotas are completed.
Monitoring and training staff.
Ensure compliance with health and safety regulations.

Requirements:

Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
Strong culinary skills with a passion for learning and growth.
Excellent communication and teamwork skills.
Ability to work effectively under pressure in a fast-paced environment.
Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Benefits & rewards:

Competitive Industry pay (based on hourly & Tronc).
Additionally,all managers receive an element of variable tronc.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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