restaurant manager Work, Jobs in hilton, dby (with Salaries)

Manager
Ok Diners ltd —Derby
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Store discount
Quick apply
1d
RESTAURANT SUPERVISOR
O K Diners Ltd —Derby
- £28,000 - £30,000 a year
- Part-time
- Cooking
- No experience needed
- Supervising experience
Quick apply
5d
Assistant General Manager
David Lloyd Clubs —West Bridgford
- £40,000 - £48,000 a year
- Customer service
- Employee discount
23h
Restaurant Manager
Peak Edge Hotel —Chesterfield
- Up to £40,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Assistant Manager - UK
Zizzi —Derby
- £31,800 - £33,500 a year
- Restaurant
- Employee assistance programme
- Employee discount
4d
Restaurant Manager
Champneys Springs —Ashby-De-La-Zouch
- £29,500 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply
Restaurant and Bar Manager
Valor Hospitality —Nottingham
- £35,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
Bar Supervisor/Assistant Manager
Lowe's on carter street —Uttoxeter
- £15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Restaurant and Bar Duty Manager
Chilled Pubs —Quarndon
- £12.50 - £13.50 an hour
- Full-time
- Bar
- Restaurant
11d
Food & Beverage Manager Live-In
HandPickedHotels —Sutton Coldfield
- From £40,000 a year
- Temporary
- Management
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Assistant Manager
Rudy's Pizza —Nottingham
- £32,900 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
10d
Assistant General Manager
Nandos —Stafford
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
2d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
2d
Assistant Restaurant and Bar Manager
Valor Hospitality —Nottingham
- £30,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
The Beefy Boys —Nottingham
- Up to £16.50 an hour
- Full-time
- Restaurant
Quick apply
Assistant Manager - Fish and Chips Restaurant
Darcy’s Fish and Chips —Littleover
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Food & Beverage Team Leader
Hoar Cross Hall —Burton-On-Trent
- £13.75 an hour
- Weekend availability
- Free parking
- Employee assistance programme
Quick apply
Pub/Restaurant Manager
Cannock Centre Pub —Cannock
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Restaurant Duty Manager/Supervisor
Colliery Smokehouse —Swadlincote
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
14d

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Manager

Ok Diners ltd -
Derby

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Restaurant management
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job description

We are looking for a passionate and experienced General Manager to lead our team, deliver outstanding guest experience,and drive business success. If you are a hands on leader with a flair for hospitality and have a track record of managing a team- we would love to hear from you.

Salary: £ 32,000 to 35,000 depending on experience, plus excellent bonus package.

OK Diners are one of the UK’s best loved American diners. We currently have 9 restaurants in the UK.

The ideal candidate will have been a manger in a restaurant environment with at least 3 years’ experience, enjoy working in a busy, fun environment and possess the drive to grow with our company.

Your key roles are:

To lead your team hands on from the front and by example to create a customer responsive culture where exceptional customer service prevails, and absolute standards are adhered to ensuring a fantastic reputation and a genuine, memorable visit for each customer.

To oversee all aspects of the business, maximising profits, minimising loss and capitalising on opportunities for business growth. The role is demanding 45 hours per week.

We are looking for someone that it matriculas with there procedures and has a keen eye to ensuring all the required duties are carried out to the company standard.

Use the P&L account to enhance commercial and financial opportunities in terms of costs, controls, productivity levels and product development in order to maximise profits.

In control of or overseeing stock control and ordering to ensure controls are maintained and minimise wastage.

To produce and monitor staff rotas in line with the agreed wage percentage. To keep a record of hours worked and declare them in line with the company procedure.

Cooking is a key part of your responsibility, knowing the standards and ensuring they are mirrored by kitchen staff

To ensure compliance with Health & Safety and Food Safety Legislation, maintaining both to a high standard.

To maximise individual’s potential through a positive commitment to training, development and succession planning at all levels.

To ensure our high standard of customer satisfaction and food and drink quality is adhered to at all times.

We are committed to delivering an excellent customer experience for our guests.

Looking for the ideal candidate, our focusing ison.

Leadership

customer focused

team oriented

Detail driven

Organised

proactive

Dynamic

Motivated

Hand on

Adaptable

Solution oriented.

We pride ourselves in being a small but successful business that listens to our team ,We know you make a difference

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Experience:

Restaurant management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in hilton, dby

Manager

RESTAURANT SUPERVISOR

Assistant General Manager

Restaurant Manager

Assistant Manager - UK

Restaurant Manager

Restaurant and Bar Manager

General Manager

Bar Supervisor/Assistant Manager

Restaurant and Bar Duty Manager

Food & Beverage Manager Live-In

Assistant Manager

Assistant General Manager

Restaurant and bar Team Leader

Assistant Restaurant and Bar Manager

Restaurant Manager

Assistant Manager - Fish and Chips Restaurant

Food & Beverage Team Leader

Pub/Restaurant Manager

Restaurant Duty Manager/Supervisor

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