Food service manager Work, Jobs in Hindon, Wil (with Salaries)

Food & Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Head of Catering
ISCC —Calne
- £48,000 - £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
Assistant Catering Manager (Full time)
The Palace Trust —Wells
- £31,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Health & wellbeing programme
- Annual leave
Quick apply
5d
Team Leader (Food Services)
ASDA —Shaftesbury
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service
- Communication skills
- Employee assistance programme
- Employee discount
11d
Assistant Restaurant Manager
Rosa's Thai —Bath
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
10d
Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Experienced Shift Manager for Front of House
The George at Woolley, Bradford-on-Avon —Bradford-on-Avon
- Up to £15 an hour
- Part-time
- Bar
- English
- Organisational skills
Quick apply
Catering Manager
Sodexo —Larkhill
- £33,303.84 - £35,500.00 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Host
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £28,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Bartender - Accommodation Available
The Newt in Somerset —Castle Cary
- £34,160 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Food & Beverage Manager
The Ivy Bath Brasserie & Garden —Bath
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
10d
Restaurant & Bar Manager
Holiday Inn —Salisbury
- £30,160 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
Assistant Food & Beverage Manager
The Bath Priory - Restaurant —Bath
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Hotel Restaurant Manager
Royal Hotel —Bath
- £30,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
3d
Kitchen Team Leader / Chef de Partie - Pool Bar
Center Parcs —Warminster
- £15.05 an hour
- Weekend availability
- Bar
- Café
- Kitchen experience
- Employee discount
6d
Team Leader
KFC Ferndown —Ferndown
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee discount
8d
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d

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Food & Service Manager

MERCURE -
Salisbury

Quick apply

Job details

Full-time

Qualifications

Organisational skills
Communication skills
Hotel experience

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food Service Manager, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:

Diverse range of events to run which will give you great experience

Opportunity to develop all round skills of running a hotel

Empowerment to improve the F and B offering
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"

Qualifications

Your experience and skills ideally should include:

Proven experience managing full-service hotel food operations, including breakfast service, running the bar operations, and banquet events for groups up to 150+ guests

Knowledge of Brand Standard would be an advantage.

This is a hands on role with some admin required, such as rotaring staff, stocktaking, health and safety, performance reviews.

You must have Minimum 2+ years in a supervisory or management role within hotel food and beverage operations

Service-focused mindset with a track record of building and maintaining strong relationships with all stakeholders—guests, staff, and suppliers

Strong leadership capabilities with the ability to lead by example, develop team culture, and drive high-performance standards, for a team of over twenty team members

Excellent communication and organizational skills with the ability to clearly articulate strategies, actions, and opportunities

Demonstrated capacity to manage multiple operations simultaneously while maintaining quality and guest satisfaction

As a senior manager in the business you will be doing duty management shifts and representing the General Manager.

Passion for continuous improvement and the drive to develop into a leadership role such as Operations Manager or General Manager

Additional Information

Your team and working environment:

The MERCURE White Hart hotel is the largest hotel in the City of Salisbury, with 68 bedrooms and 12 Apartments, the hotel offers events space for up to 220 guests in five unique spaces,

it is known as a hotel within the heart of the community and is the go to place for all events within the area, given our great reputation.

If you are looking to be a General Manager of the future this is the perfect role to develop your skills.

Quality of life is important to us and we practise what we preach, weekends off on a rotational basis and straight shifts, shifts include, breakfast 6 to 3pm lates 3pm to 11pm day shifts such as 12 to 9 or 9 to 5 as examples.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

food service manager jobs in hindon, wil

Food & Service Manager

Head of Catering

Hotel Kitchen Manager

Assistant Catering Manager (Full time)

Team Leader (Food Services)

Assistant Restaurant Manager

Deputy Restaurant Manager - Fine Dining - Accommodation available

Catering Manager

Experienced Shift Manager for Front of House

Catering Manager

Head Host

Head Bartender - Accommodation Available

Food & Beverage Manager

Restaurant & Bar Manager

Team Leader (Catering)

Assistant Food & Beverage Manager

Hotel Restaurant Manager

Kitchen Team Leader / Chef de Partie - Pool Bar

Team Leader

Head Chef/Kitchen Manager

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