sous chef Work, Jobs in holbeach, lin (with Salaries)

Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
10d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
11d
Sous Chef
King William IV Hotel —Sedgeford
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
23h
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
King William IV Hotel —Sedgeford
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Chef
the olive tree —Spalding
- £12.21 - £19.31 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Head Chef
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Commis Chef
Marston's Pubs —Spalding
- Up to £12.71 an hour
- Cooking
Quick apply
Senior Sous Chef
l and j leisure —Hunstanton
- £37,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Sous Chef
Avery Healthcare —Downham Market
- £13.15 an hour
- Culinary experience
Quick apply
9d
Junior Sous Chef
Lounges —Peterborough
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
13d
Sous Chef
Elior UK —Peterborough
- £14 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Springfields
Spalding

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Sous Chef- Springfields

Are you a passionate, driven Sous Chef who thrives on fresh ingredients, seasonal menus, and delivering exceptional food in a vibrant daytime dining environment? Springfields is looking for a talented Sous Chef to join our close-knit kitchen team. This is a fantastic opportunity to play a key leadership role in a kitchen that values quality, creativity, and consistency — while enjoying an excellent work-life balance with no evening service.

Working closely with the Head Chef, you will help lead the kitchen operation, inspire the team, and ensure every dish reflects the highest standards expected by our loyal customers.

What We Offer

40 hours per week No split shifts or evening work Supportive, professional kitchen environment Creative input into seasonal menus and specials Staff meals and garden centre discounts Opportunity to grow within an established hospitality team

The Role

As Sous Chef, you will support the Head Chef in the smooth and efficient running of the kitchen. You will take a hands-on leadership role during service, ensuring consistency, quality, and pace across all sections.

You will help drive menu development, maintain kitchen standards, and support the team in delivering fresh, seasonal dishes that reflect the identity of our restaurant.

Key Duties & Responsibilities

Kitchen Leadership & Service

Support the Head Chef in managing day-to-day kitchen operations Lead sections during service and ensure smooth coordination across the kitchen Maintain high standards of food quality, presentation, and consistency Supervise and support junior chefs, providing guidance and training Step up in the absence of the Head Chef when required

Food Preparation & Menu Development

Oversee preparation and execution of seasonal dishes Contribute ideas for menu development, specials, and improvements Ensure all dishes are produced to specification and standard Maintain excellent portion control, speed, and consistency

Kitchen Operations

Assist with stock management, ordering, and supplier communication Monitor food costs, waste control, and kitchen efficiency Ensure mise en place is completed to a high standard Maintain smooth workflow across all sections

Food Safety & Compliance

Uphold the highest food hygiene and safety standards Ensure full compliance with HACCP procedures Maintain correct storage, labelling, and dating of all food items Keep all kitchen areas clean, organised, and audit-ready

Teamwork & Communication

Lead by example with a calm, positive attitude Support training and development of junior kitchen staff Communicate effectively with front-of-house and management teams Promote a strong, respectful, and motivated kitchen culture

About you

Essential

Experience as a Senior Chef de Partie or Sous Chef in a professional kitchen Strong leadership and communication skills Passion for fresh, seasonal cooking Ability to perform under pressure in a busy service environment Excellent organisational and time management skills Strong understanding of food safety and kitchen procedures Reliable, proactive, and team-focused

Desirable

Experience in café, restaurant, or garden centre dining Level 3 Food Hygiene Certificate (or willingness to obtain) Experience supporting menu development Confidence leading a team during service

We are looking for someone who is:

Passionate about food and proud of their craft A natural leader who inspires others Calm, focused, and solutions-driven Creative with a strong eye for detail Committed to maintaining consistently high standards

If you are a dedicated Sous Chef looking for daytime hours, real leadership responsibility

and a supportive kitchen environment, we would love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in holbeach, lin

Sous Chef

Sous Chef

Head Chef- Parlour Restaurant

Sous Chef

Sous Chef

Sous Chef

Pastry Chef de Partie / Pastry Sous Chef

Sous Chef

Junior Sous Chef

Senior Chef

Head Chef/Sous Chef

Head Chef

Commis Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Chef

Sous Chef

Chef

Chef De Partie

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