Chef de partie Work, Jobs in Holyhead, Gwn (with Salaries)

Chef de Partie
Sea Shanty Restaurants Ltd —Holyhead
- £28,000 - £33,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Chef de Partie
Dylans Restaurant —Menai Bridge
- £13.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Ty'n Llan —Caernarfon
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Anglesey Arms —Menai Bridge
- £12.50 - £13.45 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
14d
Grill Chef
Table Table —Caernarfon
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen Grill Chef
Table Table —Caernarfon
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
4d

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Chef de Partie
Sea Shanty Restaurants Ltd —Holyhead
Maintain a clean, tidy, and safe working environment throughout your shift. Maintain consistent portion control and presentation standards at all times.
£28,000 - £33,000 a year
Quick apply
4d
Chef de Partie
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
You’ll need to have a high level of understanding and application of managing Health & Safety standards i.e. COSHH, Food Safety, Allergens and Hygiene…
From £14 an hour
Quick apply

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Chef de Partie

Sea Shanty Restaurants Ltd
Holyhead

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
4 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Kitchen experience

Full job description

As Chef de Partie, you will take ownership of your section and play a key role in delivering the consistently high food standards our customers expect. We cook fresh, from scratch — so this is a role for someone who takes genuine pride in their craft and understands what it means to produce quality food at volume. Working closely with the Head Chef and kitchen team, you will help maintain the smooth day-to-day running of a fast-paced kitchen.

Key Responsibilities

· Take full responsibility for your designated section, ensuring all dishes are prepared and presented to the required standard

· Prepare, cook, and plate fresh dishes in line with menu specifications and quality guidelines

· Maintain consistent portion control and presentation standards at all times

· Assist the Head Chef with mise en place preparation and organisation

· Ensure food is stored, labelled, and handled in accordance with food safety legislation

· Monitor stock levels on your section and communicate requirements to senior kitchen staff

· Maintain a clean, tidy, and safe working environment throughout your shift

· Support and mentor junior kitchen team members where required

Pay: £28,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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