chef Work, Jobs in hook (with Salaries)

Chef Manger - Mayhill Primary
Edwards and Ward —Odiham
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
1d
Chef
David Lloyd Clubs —Bracknell
- £13.80 an hour
- Employee discount
4d
Chef
Medirest —Basingstoke
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
8d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
Chef
Cosy Club —Basingstoke
- £10.85 - £12.71 an hour
- Weekend availability
- Cooking
Quick apply
3d
Junior Chef
Hoddington Arms, Upton Grey —Basingstoke
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d
Chef
Greene King —Odiham
- £8.00 - £12.21 an hour
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
casual event chef
Wasing Leisure Ltd —Reading
- £18 - £20 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
6d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
14d
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
14d
Pastry Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- In-person
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
12d
Area Support Chef
Impact Food Group —Aldershot
- £35,000 a year
- Weekend availability
- Management
- Cooking
- Employee discount
Quick apply
Chef De Partie
The Elvetham —Hook
- £33,529.60 a year
- Full-time
- Hospitality
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Head Chef
Care UK —Reading
- £21.16 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
13d

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Chef Manger - Mayhill Primary

Edwards and Ward -
Odiham

Quick apply

Job details

Permanent | Part-time
£15 an hour
1 day ago

Qualifications

Culinary experience
Cooking
Contracts
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

September start

Chef Manager - Mayhill Primary School

Term time only - Monday - Friday

Hours 25 per week - 8.30am - 1.30pm

Daily covers 140-150

£15.00 per hour

Duties:
- Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in food preparation and cooking- Ensure proper portion control and presentation of dishes- Monitor food quality and taste for consistency- Maintain a clean and organized kitchen area- Follow all food safety and sanitation guidelines- Collaborate with the chef to develop new menu items- Train new kitchen staff members Qualifications:
- Previous experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to work well in a team environment If you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a mobile Cook
Edwards and Ward
Michael Edwards/Mike Ward founded the company in February 1999 and gained their first contract in March the same year. We are proudly independent and have never had a change in ownership or been part of another company. Both founding Directors have many years’ experience in managing educational and business & industry contracts and are able to deliver quality services to clients that appoint them. We recognised the importance of Healthy eating and were the first company to be awarded the “Food for Life Gold” by the Soil Association in two Counties (240 Schools) for driving healthy eating and the importance of food and its provenance in schools. We also pride ourselves on our flexible approach that allows our teams freedom to take real ownership of the business they manage and share in the success they achieve. We truly value those who deliver services to our clients; this commitment made us the smallest UK contract caterer to be recognised as an Investor in People when we were only 18 months old!

Pay: £15.00 per hour

Work Location: In person

Quick apply

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