Food & beverage supervisor Work, Jobs in Hook Norton, Oxf (with Salaries)

Food and Beverage Supervisor
Warner Leisure Hotels —Heythrop
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Leadership
Food & Beverage Supervisor
Whittlebury Park —Towcester
- £27,539.16 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
Food and Beverage Supervisor
Wroxton House Hotel —Banbury
- £13 - £14 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Free parking
Quick apply
Front of House Supervisor
The George Inn —Barford Saint John
- £12.35 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
11d
Kitchen Supervisor
Dolce Ltd —Kingham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
3d
Food & Beverage Supervisor
DoubleTree by Hilton Stratford upon Avon —Stratford-upon-Avon
- £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bar & Lounge Supervisor - Live In
HandPickedHotels —Daventry
- From £14.30 an hour
- Weekend availability
- Bar
- English
- Hotel
- Free parking
- Employee assistance programme
Restaurant Supervisor
House of George Broadway —Broadway
- £13.75 - £14.00 an hour
- Full-time
- Sales
- Hotel
- Supervising experience
- Annual leave
Quick apply
12d
Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
8d
Hospitality Supervisor
BaxterStorey UK —Oxford
- £16 an hour
- Full-time
- Hospitality
- Food service experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Food and Beverage Supervisor
Hilton —Towcester
- £14.33 an hour
- Full-time
- Employee stock purchase plan
- Annual leave
Assistant Restaurant Manager
Buckland Manor - Restaurant —Broadway
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
FOH Supervisor
Holroyd Howe —Brackley
- £13 an hour
- 8 hour shift
- Leadership
- School
- Employee assistance programme
Quick apply
Food & Beverage Team Leader
National Trust —Warwick
- £25,837.50 - £25,838.00 a year
- Full-time
- Café
- Free parking
- Employee assistance programme
5d
Supervisor/ Duty manager
The Crown Inn —Woodstock
- £30,000 - £36,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Restaurant assistant manager/supervisor
The Royal Oak Gretton —Cheltenham
- From £27,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Sick pay
Quick apply
Food & Beverage Breakfast Supervisor.
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Barista Maestro Banbury Next Team Leader
Costa Limited —Banbury
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Front of House Supervisor
The Five Alls —Lechlade
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d

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food & beverage supervisor jobs near hook norton, oxf

Food and Beverage Supervisor

Warner Leisure Hotels -
Heythrop

Apply Now

Job details

Full-time
£28,594 a year

Qualifications

Hospitality
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

We're looking for three Food and Beverage Supervisors, to join our Bars and Brasserie teams, where you'll be delivering exceptional dining experiences, leading the team with energy, precision, and genuine care.

As Food & Beverage Supervisor you'll provide leadership, coordination, and decision-making when department heads are not present, playing a key role in upholding brand standards and supporting commercial performance.

As Food & Beverage Supervisor, you'll ensure continuity, strong communication, and effective crisis management to deliver a seamless guest experience.

Key responsibilities for the F&B Supervisor include:

Act as the" on shift" leader across the department.
Monitor operational standards and efficiency in all areas and redeploy your team during busy periods to maintain service levels.
Coordinate with department managers to resolve issues promptly.
Serve as the main guest contact during the shift.
Handle queries, complaints, VIPs, and special requests professionally.
Maintain visibility in public areas to support engagement and satisfaction.
Motivate teams and lead by example with a positive, collaborative approach.
Take decisive action during emergencies or unexpected issues.
Coordinate teams to minimise disruption and ensure guest safety

Ideally we'd love you to have:

Previous leadership experience in food and beverage or hospitality operations.
Knowledge of food safety and hygiene standards – Level 3 food safety certificate would be desirable
Excellent communication and problem-solving abilities
Strong leadership skills with the ability to motivate and guide a team.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

Looking to take the next step in your leisure career?

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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Food and Beverage Supervisor