Sous chef Work, Jobs in Horfield (with Salaries)

Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Hourly Sous Chef
Bella Italia Bristol Filton —Bristol
- Up to £14.97 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Sous Chef
Pho —Bristol
- £14.00 - £16.94 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
14d
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
4d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bath Priory - Kitchen —Bath
- £46,350 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
The Lord Nelson Pub & The Crown & Horseshoe —Marshfield
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Sous Chef
Harbour House —Bristol
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
Luna —Bristol
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
4d
Marks Bakery - Sous Chef
Mark's Bakery —Bristol
- £12.80 - £13.20 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Pizza Chef
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
The Hare & Hounds, Bath —Bath
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
11d
Sous Chef
Veeno —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
10d
Sous Chef
ESS Compass —Bristol
- £34,400 a year
- Full-time
- Culinary experience
- Leadership
- Employee discount
3d
junior sous chef
wagamama —Bristol
- £13.70 an hour
- Full-time
9h

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Senior Sous Chef

Pasture Restaurant -
Bristol

Quick apply

Job details

Full-time
£43,000 - £56,600 a year

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Leadership
Communication skills

Full job description

SENIOR SOUS CHEF

Ready to Lead the team.

Salary: up to £43,000.00 base + £13,000–£13,600 in Tronc (on average)

This role offers a base salary of up to £43,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £56,600 annually.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We’re looking for a seasoned, ambitious Senior Sous Chef to join our high-performing team at Pasture, someone who’s already running services like it’s second nature and is ready to take the next step toward becoming a Head Chef. If you thrive in a fast-paced, open-fire kitchen, love working with whole animals and live for bold, ingredient-led cooking, this is the role for you.

At Pasture, we combine live-fire techniques, in-house butchery, and the best seasonal produce to create powerful, unforgettable dishes. Our kitchen is collaborative, energetic, and fiercely proud of what we do. As Senior Sous, you’ll be more than a safe pair of hands—you’ll be a driving force in the kitchen’s rhythm, culture, and evolution.

What We’re Looking For

We’re after a confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together. You’re already running busy services with precision and confidence, and you’ve developed the leadership skills to train, mentor, and motivate your brigade. You’re obsessed with flavour, disciplined in your prep, and thrive in a kitchen where butchery, fire cooking, and quality produce are at the heart of everything. You’re also operationally sharp—able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly. Creative, collaborative, and consistent—you’re not just ready for this step. You’ve been building toward it.

What You’ll Be Doing

Leading high-paced services with confidence, clarity, and consistency
Supporting the Head Chef in day-to-day kitchen operations and overall leadership
Playing a central role in fire-led cooking, in-house butchery, and working with whole animals
Inspiring and developing junior chefs through strong communication and hands-on training
Contributing to menu development and bringing new ideas, techniques, and dishes to life
Managing ordering, stock control, prep systems, and daily mise en place
Upholding the highest standards of food hygiene, safety, and kitchen organisation, 5* EHO ready
Maintaining strong kitchen systems to support quality, consistency, and efficiency
Being a key player in shaping kitchen culture and pushing the team forward

You

You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking over fire, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great. You don’t just want a job, you want a kitchen to believe in, grow with, and eventually lead.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

INDBOH

Quick apply

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Marks Bakery - Sous Chef

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