Restaurant manager Work, Jobs in Horsell (with Salaries)

Restaurant Manager
KİD —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Sam's Riverside —London
- £40,000 - £45,000 a year
- Full-time
- Bar
- Mentoring
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
6d
Deputy General Manager
Coppa Club Sonning The Great House —Reading
- Up to £44,000 a year
- Full-time
- Inventory control
- Restaurant management
- Mentoring
- Employee discount
Quick apply
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Inventory control
- Sales
- Hotel
Quick apply
Food & Beverage Supervisor
Active Hospitality —Woking
- Up to £30,500 a year
- Weekend availability
- Bar
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Restaurant General Manager
KFC —Guildford
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
4d
Assistant Restaurant Manager
Oita Soho —London
- From £39,000 a year
- Weekend availability
- Microsoft Word
- Inventory control
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Assistant Manager - UK
Zizzi —Woking
- £31,800 - £33,500 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Employee assistance programme
- Employee discount
12d
Restaurant Assistant Manager
Pasta Remoli —Ealing
- £15.50 - £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- English
- Employee discount
Quick apply
1d
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
8d
General Manager
Restaurant Associates —Woking
- Up to £55,000 a year
- Full-time
- Training & development
- Leadership
- Free parking
- Annual leave
Restaurant Manager
BaxterStorey UK —London
- £45,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Sales
- Employee assistance programme
- Employee discount
Quick apply
5d
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
General Manager
Home Hospitality —West London
- £45,000 - £50,000 a year
- Full-time
- Restaurant management
- Team management
- Recruiting
Quick apply
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Restaurant Manager
Piccolino —London
- £45,000 - £48,000 a year
- Full-time
- Bar
- Budgeting
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
13d
General Manager
Well Street Pizza Company LTD T/A Yard Sale Pizza —Chiswick
- £35,000 - £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
7d

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Restaurant Manager

KİD
London

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Team leadership
Food service management

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

Company events
Cycle to work scheme
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

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