Hotel general manager Work, Jobs in Horsham, Wsx (with Salaries)

General Manager
The Cock Inn —Headley
- £42,000 - £45,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
1d
General Manager - Live In
Crown, Chertsey —Chertsey
- Up to £60,000 a year
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
1d
General Manager
HandPickedHotels —Redhill
- Management
- Sales
- English
- Employee assistance programme
Cluster General Manager
iQ Student Accomodation —Kingston upon Thames
- £40,000 - £43,500 a year
- Full-time
- Hotel
- Driving
- Leadership
- Annual leave
4d

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General Manager - Live In
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General Manager

The Cock Inn
Headley

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Customer service
Cooking
Level 2 Food Hygiene Certificate
Profit & loss
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience

Full job description

Job Title: General Manager

Location: The Cock Inn Pub, Headley
Job Type: Full-time (48h P/W)
Salary: OTE of £42,000 - £45,000

About Us:
The Cock Inn Pub is a welcoming, family-friendly, food led country pub in Headley, known for our freshly prepared dishes, great drinks, and warm hospitality. We’re looking for a reliable, motivated and enthusiastic General Manager to join and lead our friendly team.

**Live in accommodation available

About the Role:

We are looking for an experienced and hands-on Pub General Manager to lead our team, drive performance, and deliver an outstanding customer experience. This is a fantastic opportunity for a motivated leader who is passionate about the pub industry and wants to run a successful, profitable site with the support of a strong team.

Key Responsibilities

Full operational responsibility for the pub, including front of house, kitchen, cellar, and events.
Lead, motivate, and develop the entire team (kitchen, bar, and floor staff) to deliver exceptional service.
Drive sales and profitability through effective cost control, upselling, and marketing initiatives.
Manage budgets, P&L, stock control, and all financial reporting.
Maintain the highest standards of food safety, health & safety, licensing compliance (Premises Licence), and cleanliness.
Oversee recruitment, training, performance management, and staff rotas.
Build strong relationships with regular customers and the local community.
Develop and execute plans for events, seasonal promotions, and menu launches in collaboration with the Head Chef.
Ensure the pub remains compliant with all company policies and legal requirements (including alcohol licensing and food hygiene).
Act as the public face of the pub, maintaining a visible presence during peak times.

Requirements

Proven experience as a General Manager (or strong Deputy Manager ready to step up) in a busy pub, gastro-pub, or hospitality venue.
Strong track record of delivering sales targets and controlling costs.
Excellent people management and leadership skills with the ability to build and retain great teams.
Thorough knowledge of licensing laws, food safety (Level 3 Food Hygiene desirable), and health & safety regulations.
Passion for great food, drink, and customer service.
Financially literate with experience managing a P&L.
Approachable, resilient, and able to work flexible hours including evenings, weekends, and bank holidays.

How to Apply:
If you’re hardworking, dependable, and love hospiyality, we’d love to hear from you!
Send your CV and a short cover letter to [email protected] or apply in person at:
The Cock Inn Pub, Church Lane, Headley, KT18 6LE

Job Type: Full-time

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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