private chef Work, Jobs in hove (with Salaries)

Regional Development Chef
Aspens —Brighton
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
PRIVATE PERFORMANCE CHEF
Highborn Global —Brighton
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Events Chef
Seasoned Venues —Hailsham
- £15 - £17 an hour
- Temporary
- In-person
- Café
- Time management
Quick apply
Sous Chef - Brighton i360
Nightcap PLC —Brighton
- Up to £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Mercure Brighton Seafront Hotel —Brighton
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Busy Bees —Horsham
- £14.85 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
Commis Chef
Mercure Brighton Seafront Hotel —Brighton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Casual Function Chef
Alexander Hotels Limited —Crawley
- £16.82 - £17.94 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
Casual Breakfast Chef
Alexander Hotels Limited —Horley
- Up to £14.24 an hour
- Part-time
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Horder Healthcare —Crowborough
- Up to £27,564 a year
- Full-time
- Cooking
- Supervising experience
- Patient care
- Annual leave
6d
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Alexander Hotels Limited —Crawley
- £29,000 a year
- Overtime
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
2d

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Chef of all Grades (May - August)
Restaurant Associates —Lewes
The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and…
£16 an hour

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Regional Development Chef

Aspens -
Brighton

Apply Now

Job details

Full-time

Benefits

Annual leave
Private medical insurance

Qualifications

Culinary experience
Cooking
Catering
Leadership
Communication skills

Full job description

Job Introduction

About us:

Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.

By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Development Chef to join the team.

Job Introduction

Aspens Services is a leading and successful school contract caterer, providing nutritious meals to children in schools across the South East, including Brighton, Horsham & Guildford. We are currently seeking a dynamic Regional Development Chef to join our team.

Hours: 40 hours per week, no late nights
Contract: 52 weeks per year
Salary: Highly Competitive Salary + car allowance
Benefits: Mileage covered by the company, Private Medical Insurance, Enhanced Parental Leave, and an additional day of annual leave for your birthday
Career Growth: Work for a fast-growing, ambitious company with unlimited career potential
Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff

Please note, we are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required for this role.

Main Responsibilities

Food Quality & Standards: Collaborate with chefs and unit managers to ensure consistently high standards of food quality, presentation, and compliance with all food policies across the business area.
Innovation & Development: Develop new food offerings and marketing initiatives that are innovative, on-trend, and profitable.
Sales & Business Growth: Assist in increasing sales and retaining/growing our business through fresh food and innovative approaches.
Coaching & Development: Mentor and develop chefs, ensuring they meet and maintain company standards, compliance, and policies in all areas of food health, safety, and quality.
Service Excellence: Ensure that exceptional levels of service are delivered to all customers.
Compliance: Adhere to all company and client policies, site rules, and statutory regulations relating to health and safety, safe working practices, hygiene, cleanliness, fire safety, and COSHH.

The Ideal Candidate

We are looking for someone who shares our passion for delivering exceptional food and service in schools, with the following skills and experience:

Experience: Previous experience in a development or senior culinary role
Craft Skills: Excellent culinary background and skills
Industry Knowledge: Strong acumen in external catering developments and innovations
Financial Understanding: Demonstrated ability to understand and manage budgets
Leadership: Proven ability to adhere to and drive company initiatives
Communication: Strong communication skills, with the ability to engage effectively at all levels
Compliance: Experience working in a standards and compliance-focused environment

Apply Now

Refine Your Search

private chef jobs in hove

Regional Development Chef

Chef of all Grades (May - August)

PRIVATE PERFORMANCE CHEF

Events Chef

Sous Chef - Brighton i360

Sous Chef

Chef

Commis Chef

Casual Function Chef

Casual Breakfast Chef

Sous Chef

Sous Chef

Commis Chef

Chef de Partie

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