chef Work, Jobs in howden, ery (with Salaries)

Chef/Cook
The Percy Arms —Goole
- £14 an hour
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
David Lloyd Clubs —Kingston upon Hull
- £13.90 an hour
- Employee discount
Chef
Bainton Stop Ltd —Driffield
- £16 - £20 an hour
- Full-time
- Cooking
- In-person
- Café
Quick apply
Sous Chef
Lounges —Selby
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Area Support Chef
Impact Food Group —York
- £30,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Breakfast Chef
Valor Hospitality —Kingston upon Hull
- £28,184 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Cook (Days) based at Warde Aldam, South Elmsall
MHA —Pontefract
- £14.78 an hour
- Full-time
- Cooking
- Supervising experience
- Travel
- Annual leave
14d
Cook
Impact Food Group —Barlby
- £15,620.83 a year
- Part-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
6d
Chef de Partie
The Grand - York —York
- £29,382 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Chef
Greene King —Beverley
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Part-Time Head Chef
Anchor —Selby
- £12,600 a year
- Cooking
- Employee discount
- Referral programme
7d
Pizza Chef/Pizzaiolo
Rudy's Pizza —York
- £13.45 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
School Head Of Kitchen
Chartwells —Barnsley
- £16.39 an hour
- Culinary experience
- School
- Kitchen experience
Relief Chef Manager
Impact Food Group —York
- £30,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Head Chef
HC-One - Priory Gardens —Pontefract
- £15.69 - £16.29 an hour
- Annual leave
- Employee assistance programme
Quick apply
Freelance Chef
cerberus UK —Haxby
- £17 - £19 an hour
- Temporary
- Hospital
- Cooking
- In-person
Quick apply
2d
Assistant Chef
PGL Travel —Doncaster
- £13.89 an hour
- Communication skills
- Annual leave
- Employee assistance programme
2d
Chef
Feathers Hotel —York
- Up to £27,000 a year
- Full-time
- Hotel
- In-person
Quick apply
1d
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Chef
Byron - York —York
- £12.21 - £12.71 an hour
- Part-time
- Employee discount
Quick apply

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Chef/Cook

The Percy Arms
Goole

Quick apply

Job details

Permanent | Full-time
£14 an hour

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Cook/Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and kitchen operations, with a flair for food preparation and presentation. As a Cook/Chef, you will be responsible for overseeing kitchen activities, managing staff, and ensuring that all dishes are prepared to the highest standards of quality and safety. This role requires excellent leadership skills and the ability to work collaboratively within a team environment.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage food preparation processes, ensuring adherence to food safety regulations and hygiene standards.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Maintain inventory levels of ingredients and supplies, placing orders as necessary.
Ensure that all kitchen equipment is properly maintained and cleaned regularly.
Train new kitchen staff in cooking techniques, food safety practices, and kitchen protocols.
Monitor portion sizes and presentation of dishes to maintain consistency across all meals served.

Requirements

Proven experience as a Cook/Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food preparation techniques, culinary arts, and food safety regulations.
Excellent leadership skills with the ability to manage a diverse team effectively.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the capability to multitask effectively.
A passion for cooking and creating innovative dishes that delight guests.
Flexibility to work various shifts, including evenings and weekends as required.

Join our team and contribute your culinary expertise while working in an exciting environment that values creativity and teamwork!

Candidates must be versatile, able to think on their feet in busy situations, preferably with experience on all sections within the kitchen. Our food is predominantly homemade using local suppliers and locally sourced produce.

Applicants must be passionate about producing and presenting good quality food to a high standard, a flair for creating and producing weekly specials is encouraged.

You must be self-motivated able to work as part of a team but also be able to lead by example when the situation demands.

Your role will also include being responsible for adhering to Food Standards Agency Regulations, i.e. Accurate food labelling, good record keeping of fridge and food temperatures, maintaining a clean and hygienic work environment. Up to date Food hygiene certificates required.

- We are closed Mondays and Tuesdays which means shifts are usually 4 out of the 5 days that we are open.

- Last food booking is 8.00 on a Wednesday/Thursday and 8.30 Friday/Saturday, usually all done by 9.30-10.00

No Sunday night shifts as we only serve Sunday lunch 12-4 usually finished by 6 o’clock
Shifts are fairly flexible with a full weekend off every month.
You will also receive 28 days holiday a year running from January - December.

essential requirements:

- at least 3 years experience of working as a cook/chef

- food hygiene minimum level 2 or equivalent

- able to work at a fast pace and keep calm under pressure

- have knowledge of all sections in the kitchen

- well organised, clean and tidy

- Own transport would be preferable as we are a food destination pub/restaurant in the centre of a village just off the M62

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in howden, ery

Chef/Cook

Chef

Chef

Sous Chef

Area Support Chef

Breakfast Chef

Cook (Days) based at Warde Aldam, South Elmsall

Cook

Chef de Partie

Chef

Part-Time Head Chef

Pizza Chef/Pizzaiolo

School Head Of Kitchen

Relief Chef Manager

Head Chef

Freelance Chef

Assistant Chef

Chef

Full Time Head chef

Chef

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