Catering manager Work, Jobs in Huddersfield, Wyk (with Salaries)

Chef Manager
OCS Group —Barnsley
- Monday to Friday
- Customer service
- Microsoft Office
- Mentoring
Quick apply
Category Manager - Catering
Senior Category Manager - Catering —Bradford
- Full-time
- Conflict management
- Negotiation
- Annual leave
Quick apply
Catering Manager
Pakeezah Gourmet Ltd —Bradford
- Full-time
- Continuous improvement
- Recruiting
- Organisational skills
Quick apply
11d
Catering Marketing Manager
Bestway Group —Bradford
- Full-time
- Management
- Presentation skills
- Budgeting
- Annual leave
Quick apply
Mobile Catering Supervisor- (30 HRS HD1- HD7 Area)
Kirklees Council —Huddersfield
- Call to connect
- Serving
- Management
- Customer service
Catering Operations Manager
The Sheffield College —Sheffield
- £36,193 - £41,800 a year
- Full-time
- Restaurant
- Free parking
- Annual leave
Assistant Catering Manager - Full Time
PJ taste Holdings LTD —Sheffield
- £27,500 - £30,000 a year
- Weekend availability
- Customer service
- English
- Business development
- Free parking
- Employee discount
Quick apply
3d
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Hospitality
- Team management
- Driving
Quick apply
Catering Supervisor- New Mill Junior- 25 Hours
Kirklees Council —Kirklees
- Call to connect
- School
- Annual leave
- Sick pay
Catering Supervisor 1 - Holywell Green Primary School (30HRS) (Sept Start)
Kirklees Council —Halifax
- Call to connect
- Annual leave
- Sick pay
Catering Supervisor 1 St Johns Golcar 27.50 TEMP 12 Month Contract
Kirklees Council —Huddersfield
- Temporary
- School
- Annual leave
Catering Manager
Exemplar Health Care Services Limited —Leeds
- £14.80 an hour
- Weekend availability
- Budgeting
- Communication skills
Quick apply
Catering Supervisor 2 - Golcar Junior & Infants School- 30 Hrs
Kirklees Council —Huddersfield
- Call to connect
- School
- Annual leave
GORSE - Catering Manager
City of Bradford Metropolitan District Council —Leeds
- £23,458 - £29,070 a year
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee assistance programme
8d
Chef Manager
Bupa —Leeds
- £30,347.88 - £37,360.88 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Catering Supervisor
YGC PARTNERS LIMITED —Otley
- £26,000 - £28,000 a year
- Day shift
- Hospitality
- Training & development
- Restaurant
Quick apply
Chef/Assistant Catering Manager
Perennial UK —Leeds
- £27,000 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Budgeting
- Sick pay
Assistant Catering Manager
Rochdale Council —Rochdale
- £25,744 - £27,927 a year
- Full-time
- English
- Experience working with children
- School
Marketing Manager
Kashmir Catering —Bradford
- From £35,000 a year
- Full-time
- Sales
- Marketing
- Social media management
Quick apply
Chef Manager
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply

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Chef Manager

OCS Group -
Barnsley

Quick apply

Job details

Permanent

Qualifications

Cost management
Fiscal management
Catering management
Kitchen staff training and mentoring
Food service team management
Client engagement
Customer service
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Menu planning
Seasonal menu design
Budget planning
Staff training
Mentoring
Recruiting
Purchasing
Food Hygiene Certificate
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday 06:30 - 14:30

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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catering manager jobs in huddersfield, wyk

Chef Manager

Category Manager - Catering