Lead cook Work, Jobs in Huntingdon, Cam (with Salaries)

Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
BOH Team Leader
Venture Hotels —Huntingdon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Venture Hotels —Huntingdon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Nursery Cook / Chef
Childbase Partnership —Kettering
- £12.99 - £15.61 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery —Huntingdon
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef - Nursery Cook
Small Wonders Nursery —Oundle
- £12.71 - £14.00 an hour
- Part-time
- Inventory control
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
13d
Commis Chef
White Rabbit Projects —Cambridge
- £14.20 an hour
- Full-time
- Culinary experience
Quick apply
11d
Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Mobile Chef Manager - Peterborough
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
14d
Kitchen Team Leader
Chef & Brewer —Eaton Socon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Bill's - Rushden Lakes —Rushden
- £13.20 - £15.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Chef & Brewer —Eaton Socon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef De Partie - Illumina Granta Park Cambridge
BaxterStorey UK —Cambridge
- £29,400 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef
The Bedford College Group —Bedford
- £26,510 - £28,482 a year
- Hospitality
- Culinary experience
- English
- Annual leave
11d
Chef
The Wellington Pub —Cambridge
- From £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Night Shift Chef Supervisor - Kettering
Eurest —Kettering
- £17.16 an hour
- Night shift
- Culinary experience
- Cooking
- Supervising experience
6d
Cook
KFC —Peterborough
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Kitchen Team Leader
Flaming Grill —Peterborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Chef (Mediterranean Restaurant)
The vyne lounge —Baldock
- £12.21 - £19.34 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d

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Chef Manager

Impact Food Group -
Peterborough

Quick apply

Job details

Full-time
£36,500 a year
12 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Hampton Gardens School, Peterborough, P

Working Days: Monday to Friday

Shifts & Working hours: 7am-4.30pm (X45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £36,500 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in huntingdon, cam

Chef Manager

BOH Team Leader

Kitchen Team Leader

Nursery Cook / Chef

Kitchen Team Leader

Chef - Nursery Cook

Senior Sous Chef

Commis Chef

Chef Manager

Mobile Chef Manager - Peterborough

Kitchen Team Leader

Chef

Sous Chef

Chef De Partie - Illumina Granta Park Cambridge

Chef

Chef

Night Shift Chef Supervisor - Kettering

Cook

Kitchen Team Leader

Chef (Mediterranean Restaurant)

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