catering management Work, Jobs in huntingdon (with Salaries)

Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Facilities Manager
Outcomes First Group —Papworth Everard
- Up to £36,000 a year
- Monday to Friday
- Maintenance
- Organisational skills
- Leadership
- Employee discount
Catering Supervisor
Genuine Dining Company —Cambridge
- £30,160 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
10d
Relief Cook - Care Home 14 Hours Per Week Part Time
Paxton Hall Care Home —Saint Neots
- From £13.50 an hour
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Quick apply
5h
Junior Sous Chef
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
10d
Warehouse Operative (Picker Packer, PM Shift, FLT Licensed)
Kale & Damson —Cambridge
- £14 an hour
- Full-time
- Forklift
- Warehouse experience
- In-person
- Free parking
- Employee discount
Quick apply
Chef / Business Development Manager (Hertfordshire)
Kale & Damson —Cambridge
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Catering Assistant
CH&CO —Peterborough
- £12.71 an hour
- Employee assistance programme
- Employee discount
Catering Assistant
Chartwells —Cambridge
- £13.45 an hour
4d
Warehouse Operative (Picker Packer, Night Shift, mandatory FLT License)
Kale & Damson —Cambridge
- £15.70 an hour
- Full-time
- Forklift
- Warehouse experience
- Communication skills
- Free parking
- Employee discount
Quick apply
5d
Catering Assistant
ESS Compass —Henlow
- £12.76 an hour
6d
Events Coordinator
Cambridge Union Society Events Venue —Cambridge
- £28,000 - £30,000 a year
- Full-time
- English
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Instructor - Supported Learning (Catering)
Cambridge Regional College —Cambridge
- £22,568 - £30,727 a year
- Full-time
- Hospitality
- English
- University
- Free parking
- Employee discount
2d
Customer Service Coordinator (Full Time)
Arolite Limited —Wellingborough
- £26,500 - £28,500 a year
- Weekend availability
- Customer service
- Salesforce
- Microsoft Office
- Free parking
- Health & wellbeing programme
Quick apply
6d
Catering Manager
Neale-Wade Academy —March
- £32,046 - £35,570 a year
- School
3d
Health & Fitness Manager
GLL —Ely
- £32,110 a year
- Weekend availability
- Management
- Communication skills
C&E Event Planner & Administrator - The Jockey Club - Newmarket Racecourse
Levy —Newmarket
- £30,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Facilities Manager
Mills & Reeve LLP —Cambridge
- Monday to Friday
- Management
- Organisational skills
- IT
6d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Catering Assistant - Asda
Compass Group —Kettering
- £12.71 an hour
- Full-time

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Chef Manager - NGS/182

Olive Catering Services Ltd -
Saint Ives

Quick apply

Job details

Full-time
£36,000 a year
2 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in St Ives/Cambridgeshire, PE27 4AA as a Chef Manager

Hours of work: Monday – Friday; 7am – 3.30pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering management jobs in huntingdon

Chef Manager - NGS/182

Facilities Manager

Catering Supervisor

Relief Cook - Care Home 14 Hours Per Week Part Time

Junior Sous Chef

Warehouse Operative (Picker Packer, PM Shift, FLT Licensed)

Chef / Business Development Manager (Hertfordshire)

Catering Assistant

Catering Assistant

Warehouse Operative (Picker Packer, Night Shift, mandatory FLT License)

Catering Assistant

Events Coordinator

Instructor - Supported Learning (Catering)

Customer Service Coordinator (Full Time)

Catering Manager

Health & Fitness Manager

C&E Event Planner & Administrator - The Jockey Club - Newmarket Racecourse

Facilities Manager

Chef Manager

Catering Assistant - Asda

I want to receive the latest job alerts for catering management in huntingdon

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