Baker Work, Jobs in Hursley, Ham (with Salaries)

Baker
the hoxton bakehouse —Southampton
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
11h
Head Baker
Gail's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Baker
Mettricks Portswood —Southampton
- From £27,500 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Pastry Chef
Ideal Collection —Romsey
- Full-time
- Café
- Free parking
- Employee assistance programme
Quick apply
Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £31,274.16 - £31,724.16 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
14d
Bar staff / 1855 - The Sir John Baker, Portsmouth
J D Wetherspoon plc —Portsmouth
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Bakery Production Operative
New Forest Shortbread Ltd —Brockenhurst
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
6d

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Sales Assistant / Barista - Winchester - Causal
the hoxton bakehouse —Winchester
This is a busy and friendly store with lots of regular customers and an amazing existing team. Serving customers, cash handling and operating tills.
Quick apply
1d
Sales Assistant / Barista - Winchester - 16 hours per week
the hoxton bakehouse —Winchester
This is a busy and friendly store with lots of regular customers and an amazing existing team. Serving customers, cash handling and operating tills.
Quick apply
1d

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Baker

the hoxton bakehouse -
Southampton

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Baking
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

We are growing and love to hire people who want to grow with us.

We are excited to offer an opportunity to join our talented team of Bakers at Hoxton Bakehouse. We are looking for a skilled Baker to become part of our sourdough bread team. In this role, you will assist in preparing our daily orders of sourdough bread, scones, and brioche buns — all made from scratch each day.

You may also be required to work in different departments occasionally, including the Pastry section, where you will make croissants, pain au chocolat, pain aux raisins, morning buns, cinnamon buns, tarts, cookies, and muffins.

You will be part of a friendly, hardworking, awesome team based in our Bakery near the docks in Southampton.

A bit about you:

Have a passion for baking sourdough bread
Have experience working with, creating and baking, sourdough bread in a professional environment
Thrive in a busy environment and be able to maintain the required pace, currently we make around 920 to 1500 loaves a day
Positive can-do attitude with great communication skills
Friendly and a strong team player
Hard-working, organised with attention to detail
Experience of improving and maintaining food safety and hygiene standards
Be reliable with the flexibility to work both weekdays, weekends and day and evening shifts

A bit about the role:

Mixing and managing the dough
Shaping and baking of sourdough loaves to the Hoxton Bakehouse standard and recipe on a large scale
Making and baking scones and brioche buns
Completing daily cleaning tasks
Collaborate with the team to meet production goals efficiently
Communicate with and be part of an awesome team, helping to maintain a positive working environment
Adhere to food safety regulations and maintain cleanliness in the kitchen
Working 40 hrs per week, five days a week, on a rota basis across seven days. Including early morning and evening shifts.

Benefits include:

Competitive salary
Pension Scheme
50% Employee Discount
Employee Assistance Programme
10% Discount Friends and Family Cards
Long Service Award, starting from one year of service
Paid breaks

A bit about us:

Hoxton Bakehouse is an Artisan bakery making handmade sourdough bread, cookies, cinnamon buns, and Viennoiserie pastries. We bake over 1 million loaves and pastries a year, with a mission to bring better bread to more people. We have an ever growing wholesale business and six retail stores which sell not just our bread and pastries but also our own roasted Seadog coffee.

We will provide you with the support you need to thrive and grow in your role. We encourage development and progression from within Hoxton, providing future promotion opportunities.

The Company is an equal opportunity employer and is fully committed to a policy of treating all its employees and job applicants equally. The Company will avoid unlawful discrimination in all aspects of employment including recruitment and selection, promotion, transfer, opportunities for training, pay and benefits, other terms of employment, discipline, selection for redundancy and dismissal.

All applicants must be resident in and eligible to work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility.

We take data security very seriously and will only use your personal information to administer your application. This proves may involve us contacting you by telephone or email now or in the future.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Southampton SO15 0LF: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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baker jobs in hursley, ham

Baker

Pastry Chef (Full Time)

Part time pastry chef/baker

Head Baker

Baker

Pastry Chef

Pastry Chef De Partie

Commis Pastry Chef

Bar staff / 1855 - The Sir John Baker, Portsmouth

Bakery Production Operative

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