Assistant chef Work, Jobs in Hutton, Ery (with Salaries)

Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen Assistant
Combe Hay —Scarborough
- £12.82 an hour
- Weekend availability
- Organisational skills
- Kitchen experience
- Annual leave
Quick apply
Kitchen assistant
HICA Group —Hessle
- Part-time
Quick apply
3d
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £13.93 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
5d
Cook
Bishop Burton & Riseholme College —Bishop Burton
- £26,247 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Kitchen Assistant
Away Resorts —Filey
- £12.71 an hour
- Weekend availability
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Kitchen Assistant
Marston's Pubs —Kingston upon Hull
- Up to £12.71 an hour
Quick apply
Kitchen Assistant - Bank
Bupa —Kingston upon Hull
- £12.75 - £13.75 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Catering Assistant
Exemplar Health Care Services Limited —Kingston upon Hull
- £12.71 an hour
- Part-time
- Communication skills
6d

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Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.
£12.71 an hour
Quick apply

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assistant chef jobs near hutton, ery

Exec Chef

The Trout Inn -
Wansford

Quick apply

Job details

Full-time
£40,000 - £43,000 a year
3 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in food production and kitchen management. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times. The Executive Chef will be responsible for developing innovative menus, supervising staff, and ensuring a seamless dining experience for our guests.

Duties

Lead and manage the entire kitchen team, including sous chefs, chefs de partie, and kitchen assistants
Oversee food preparation, ensuring consistency, presentation, and quality meet brand standards
Develop and implement creative menus that reflect current culinary trends and customer preferences
Supervise food production processes to optimise efficiency and minimise waste
Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen
Manage inventory levels, order supplies, and control costs to maximise profitability
Train and mentor staff to enhance their skills and promote a positive working environment
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor staff performance and conduct regular appraisals to foster professional development

Skills

Proven supervising experience within a busy culinary environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management capabilities with excellent leadership qualities
In-depth understanding of food safety standards and regulations
Experience in hospitality or restaurant settings with a focus on high-quality service
Ability to develop innovative menus that appeal to diverse clientele
Excellent organisational skills with the ability to manage multiple priorities effectively
Strong communication skills to liaise confidently with staff and suppliers
Passionate about culinary arts with a keen eye for detail and presentation

This role is ideal for a motivated professional eager to lead a talented culinary team in delivering exceptional dining experiences. The successful candidate will demonstrate a commitment to excellence, innovation in cuisine, and outstanding leadership qualities.

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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assistant chef jobs in hutton, ery

Exec Chef

Food and Beverage - Kitchen Assistant - Q06

Kitchen Assistant

Kitchen assistant

Assistant Chef

Cook

Kitchen Assistant

Kitchen Assistant

Kitchen Assistant - Bank

Catering Assistant

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