Junior chef Work, Jobs in Hutton, Ery (with Salaries)

Chef
The Trout Inn —Driffield
- £15.00 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Wheatsheaf barton —Barton-upon-Humber
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply

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Junior Sous Chef
The Hide Cafe & Deli —York
Proficient in all aspects of food preparation, including cooking techniques and presentation - Ability to work well under pressure in a fast-paced environment.
£29,000 - £30,500 a year
Quick apply
Chef de Partie/Junior Sous Chef
The Star Inn At Harome —York
*Talented Chef* The Michelin-starred Star Inn at Harome is looking for a passionate Chef to join our busy team here at The Star Inn at Harome and to share our…
£32,000 - £38,000 a year
Quick apply
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Chef

The Trout Inn -
Driffield

Quick apply

Job details

Full-time
£15.00 - £15.50 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Presentation skills
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Food preparation
Kitchen inventory control
Stock replenishment
Guest services
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in maintaining a welcoming atmosphere for guests while leading a team of kitchen staff to deliver outstanding service.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present high-quality dishes in accordance with menu specifications and standards.
Oversee food safety procedures, ensuring compliance with health regulations at all times.
Manage inventory, order supplies, and control stock levels to minimise waste.
Train and mentor junior kitchen staff to develop their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organisation of the kitchen environment, adhering to hygiene standards.
Assist in menu planning and development to keep offerings innovative and appealing.
Monitor food costs and optimise operational efficiency without compromising quality.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food production and culinary expertise across various cuisines.
Strong team management skills with the ability to motivate and lead effectively.
Excellent food preparation, cooking, and presentation skills.
Solid kitchen experience with comprehensive knowledge of food safety regulations.
Previous restaurant experience demonstrating adaptability under pressure.
Leadership qualities with the ability to organise tasks efficiently.
Customer-focused approach with hospitality experience, including serving guests when necessary.
Good organisational skills to manage multiple priorities in a fast-paced setting.

This position offers an exciting opportunity for a passionate Chef eager to contribute their expertise within a vibrant culinary environment while developing their leadership capabilities.

Pay: £15.00-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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