Sous chef Work, Jobs in Huyton, Eng (with Salaries)

Junior Sous Chef - Fine Dining
Carden Park Hotel —Chester
- £31,930 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
12d
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Fox & Hounds - Stange & Co. —Wirral
- £13.65 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Barn —Ormskirk
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
5d
Head Chef
Brickhouse Tavern —St Helens
- £32,000 - £40,000 a year
- Part-time
- Inventory control
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Restaurant Bar and Grill —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
12d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
12d
Sous Chef - OTE c. £47k pa
Cosy Club Chester —Chester
- £34,000 - £37,000 a year
- Full-time
Quick apply
8d
Head Chef
Marston's Pubs —Liverpool
- Up to £34,000 a year
- Management
Quick apply
8d
junior sous chef
Wagamama —Speke
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
8d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Forge —Chester
- £35,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
The Old School House —Liverpool
- £34,000 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
10d
Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
5d
Sous Chef
The Clock Tower —Northwich
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Communication skills
- Free parking
- Employee discount
Quick apply
2d
School Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Inventory control
- Sales
- Cooking
- Employee discount

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Junior Sous Chef - Fine Dining

Carden Park Hotel -
Chester

Quick apply

Job details

Full-time
£31,930 a year

Benefits

Free parking
Discounted or free food
Employee assistance programme
Paid volunteer time
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Fine dining restaurant chef experience
Product rotation
Kitchen inventory control
Chef experience
Leadership
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Ref: CAR2096

Branch: Carden Park Hotel

Location: Chester

Salary/Benefits: £31,930 plus service charge and overtime

Contract type: Permanent

Hours: Full Time

Shift pattern: mornings, evenings and weekends

Hours per week: 40 hours per week

Posted date: 24/07/2026

Closing date: 24/08/2026

Role: Junior Sous Chef

Hours: 40 hours per week

Salary: £31,930 plus service charge and overtime

We are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here at Carden Park Hotel . This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment. The Vines Restaurant at Carden Park is an award-winning 3 AA Rosette restaurant, recognised for delivering exceptional fine dining. Home to a highly skilled and passionate team of chefs, we are committed to excellence, innovation, and developing talented professionals who share our ambition to create unforgettable dining experiences.

As a Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to deliver exceptional food quality and help ensure the smooth day-to-day running of the kitchen.

Your Day with Team Carden

Prepare and cook high-quality dishes to the highest standards.
Support the Sous Chef and Head Chef in the daily operation of the kitchen.
Assist with menu development, contributing ideas that showcase fresh, seasonal ingredients.
Help maintain excellent food hygiene, health and safety, and cleanliness standards.
Support stock control, food cost management and stock rotation to minimise waste.
Assist in supervising, motivating and developing junior members of the kitchen team.
Ensure consistency in food quality and presentation while working calmly and efficiently in a busy environment.

Enjoy a full-time role of 40 hours per week, including evenings and weekends.

Due to the rural location of Carden Park Hotel, applicants should have access to a vehicle or reliable transport.

The Perks of Team Carden

Join a team where you'll work hard, develop your skills and have fun along the way. As part of our team, you'll enjoy a range of fantastic benefits, including:

Share of the service charge
Discounted hotel accommodation for yourself, family and friends
Discounted food and drink to enjoy in the hotel when not on shift
Discounted use of our award winning 5* spa, alongside treatments and retail
Free staff lunch provided
Free on-site parking
Access to EAP
Free Golf and Leisure Club membership, including free use of the gym swimming pool
Free regular transport mini-bus from Wrexham
Progression opportunities for all
Career development through funded qualifications
Discounted use of the outdoor pursuits facilities
Two paid charity days per year

Be Part of Team Carden

Providing world-class service is at the heart of everything we do. As a Junior Sous Chef, you'll join a creative, busy and supportive brigade of chefs catering for guests across eight kitchens throughout the resort.

You'll have strong culinary skills, a positive attitude and a genuine passion for producing exceptional food. Working closely with the senior kitchen team, you'll help maintain the highest standards while continuing to develop your leadership skills. Previous experience within quality hotels, restaurants or similar high-volume kitchens is essential, along with the ability to remain calm under pressure and work effectively as part of a team.

Carden Park Ltd is an equal opportunities employer and respects diversity. We welcome applications from all suitably qualified persons who are eligible to live and work in the UK.

Quick apply

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sous chef jobs in huyton, eng

Junior Sous Chef - Fine Dining

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Junior Sous Chef

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School Head Chef - Liverpool

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