Chef Work, Jobs in Huyton, Msy (with Salaries)

Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Chef De Partie
CookHouse Pub & Carvery —Rainhill
- £13 - £14 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef
Greene King Pubs —Whiston
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
OCS Group —Widnes
- £15 an hour
- Customer service
- Communication skills
Quick apply
Chef
Advinia Healthcare —Liverpool
- £13.52 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
8d
Chef
THE ECCLESTON ARMS - Mikhail Hotels & Leisure Group —St Helens
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef
HC-One - Broadoak Manor (St Helens) —St Helens
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
David Lloyd Clubs —Ellesmere Port
- £13.70 an hour
- Employee discount
5d
Second Chef
Wildwood - Liverpool —Liverpool
- Up to £38,000 a year
- Part-time
- Restaurant
Quick apply
2d
Weekend Chef - RAS/441
Olive Catering Services Ltd —Mold
- £22.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
13d
Chef (Part-Time)
Wirral Ark —Birkenhead
- £13.45 an hour
- Part-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Commis Chef
Albert's Schloss —Liverpool
- £14.25 an hour
- Part-time
- Cooking
- Restaurant
Quick apply
Chef - Daytime Hours Only
The Station Master's House —Neston
- £14.50 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Chef
The Botanist —Liverpool
- £11.25 - £13.50 an hour
- Full-time
- Employee discount
Quick apply
9d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
12d
Chef Manager
OCS Group —Widnes
- Monday to Friday
- Customer service
- Communication skills
Quick apply
Chef
Carouse Bar & Restaurant Ltd —Prescot
- £13.50 - £14.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Chef
Eurest —Knowsley
- £12.98 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
11d
Grill Chef
Brewers Fayre —Widnes
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
13d

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Sous Chef

The Elephant at Woolton
Liverpool

Quick apply

Job details

Permanent | Full-time
Up to £47,600 a year

Benefits

Free parking
Store discount
Discounted or free food
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Driving Licence
Cooking
Driving
Chinese
Food safety
Italian
Leadership

Full job description

We’re on the lookout for a passionate, enthusiastic, experienced Sous Chef to join our team.

This is a fantastic opportunity for a confident chef ready to take on a leadership role, work closely with the Head Chef, and help drive the team to deliver consistently excellent food, whilst impacting the food development at Liberty Tavern.

If you’re passionate about fresh food, enjoy leading from the front, and thrive in a busy, high-volume kitchen, you’ll feel right at home. For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.

What you’ll be doing

Supporting the Head Chef in managing a busy, high-volume kitchen
Maintaining standards, consistency, and quality across all dishes and services
Leading and mentoring the kitchen team, helping to develop junior chefs
Taking ownership of your section while supporting the wider kitchen operation
Assisting with stock control, prep planning, and smooth kitchen operations
Delivering high-quality dishes that meet our standards, every service
Working closely with front of house to create seamless guest experiences
Stepping up to manage the kitchen in the Head Chef’s absence

Pay & Hours

£34-35,000 basic salary
£5,600 annual bonus
TRONC (circa £5-7k per year)
Based on a 45-hour working week
Pay processed on the last Friday of every month
Flexible shift patterns between 8am – 11pm, including weekends, depending on venue demands

Why join us?

A supportive, social, and collaborative team environment
Free on-site parking
Freedom to be creative—develop your own specials
Company-wide summer party (plus one invited!)
Birthday gift to celebrate your day

Perks across our venues:

25% off food & accommodation
15% off drinks

Valid at: The Queens Hotel (Lytham), The Ship (Freckleton), The Eagle (Weeton), The Elephant (Woolton), Liberty Tavern (Woolton) & Lytham House (Lytham)

Opportunities to grow within the business
Access to nationally recognised qualifications and external courses
A culture that values recognition and appreciation

Ideal Candidate

We’re looking for a Sous Chef with strong leadership skills, a passion for fresh food, and the ability to support the Head Chef in running a high-performing kitchen. You’ll bring experience, confidence, and creativity to the role.

You’ll ideally have:

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen
Strong knowledge of food quality, presentation, and hygiene standards
Leadership experience—able to motivate, train, and develop a team
Confidence in stock control, prep planning, and daily kitchen operations
A proactive approach—solving problems and stepping up when needed
Passion for creating high-quality dishes and maintaining high standards
Knowledge of food safety and a commitment to achieving and maintaining a 5* EHO rating
A positive, can-do attitude and drive to make the kitchen a great place to work

Above all, you’ll take pride in helping the kitchen run smoothly, building a motivated team, and delivering food that keeps guests coming back.

About Us

We’re Red Fox & Peacock—a family-run business in the North West.

From fresh food and real ale to cocktails and high-energy service, everything we do revolves around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.

Apply today, and we can arrange a coffee to discuss the role—and even set up a working interview so you can get a real feel for the team.

https://www.theelephantwoolton.co.uk/

Job Types: Full-time, Permanent

Pay: Up to £47,600.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Ability to commute/relocate:

Liverpool L25 5NH: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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