Chef Work, Jobs in Huyton Quarry (with Salaries)

Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Commis Chef
Rainhill Hall Hotel —Prescot
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
10h
Chef
Chef & Brewer - BRA_101 —Rainford
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Medirest —Prescot
- £13.17 an hour
- Part-time
- Customer service
- Cooking
- Hotel
9d
Head Chef
The Crown Inn —Widnes
- £40,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Free parking
Quick apply
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Chef
Hickory's Smokehouse —Widnes
- £13.11 - £16.11 an hour
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Part Time Chef
Widnes —Widnes
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie
THE GRIFFIN INN St helens —St Helens
- £12.71 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Area Chef
Aspens —Liverpool
- £28,000 a year
- Full-time
- Hospitality
- Mentoring
- Leadership
9d
Chef
Pub & Carvery - BRA_204 —Eccleston
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
5d
Part Time Breakfast Chef
Black Horse Inn —St Helens
- Part-time
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
5d
Relief Chef
The Hospitality Club —Widnes
- £16 - £24 an hour
- Mentoring
- Organisational skills
- Communication skills
Chef
Lusman Pubs Ltd —Prescot
- From £15 an hour
- Full-time
- In-person
- Employee discount
Quick apply
9d
Chef
Widnes —Widnes
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
School Chef
Chartwells —Liverpool
- £13.75 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Bank Chef - Oasis Runcorn
UK Addiction Treatment Centres —Runcorn
- £12.71 an hour
- Serving
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Head Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply

I want to receive the latest job alerts for chef in huyton quarry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Full-time
£13.25 an hour
5 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation
Professional kitchen experience

Full job description

Job Ref: INT25750

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Salary/Benefits: £13.25 per hour

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 07/08/2026

Closing date: 06/09/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Experience is essential, coming into a fresh operation where ideas and opinions are important.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

Refine Your Search

chef jobs in huyton quarry

Chef de Partie

Commis Chef

Chef

Chef

Head Chef

Head Chef/Kitchen Manager

Chef

Part Time Chef

Chef de Partie

Area Chef

Chef

Part Time Breakfast Chef

Sous Chef

Head Chef

Relief Chef

Chef

Chef

School Chef

Bank Chef - Oasis Runcorn

Head Chef

I want to receive the latest job alerts for chef in huyton quarry

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected