Front of house shift supervisor Work, Jobs in Illogan, Con (with Salaries)

Shift Supervisor Front of House
The Razor Clam —St Ives
- £14.00 - £15.50 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Front of House Supervisor
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.30 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
FOH Supervisor
The Pickled Chef Ltd —Newquay
- From £12.71 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
Quick apply
1d
Temporary Supervisor
PIZZA JOCKEYS LTD —Newquay
- £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply

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Front of House Supervisor
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
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Shift Supervisor Front of House

The Razor Clam
St Ives

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Full-time | Zero hours contract
£14.00 - £15.50 an hour
11 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Guest relations
Culinary experience
Cooking
Barista experience
Shift management
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking a dynamic and experienced Shift Supervisor Front of House to oversee daily operations within our hospitality environment. This role involves supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. The ideal candidate will possess strong leadership skills, a background in restaurant or hospitality settings, and a passion for delivering memorable guest experiences. The position offers an excellent opportunity for career growth within a vibrant team dedicated to excellence.

Responsibilities

Supervise front-of-house team members, including servers, hosts, and baristas, ensuring smooth shift operations
Oversee food preparation and service to guarantee quality standards are met or exceeded
Assist with food presentation and ensure adherence to food safety regulations
Manage customer interactions, resolving any issues promptly and professionally
Coordinate with kitchen staff to facilitate efficient food production and timely service
Monitor cleanliness and organisation of the dining area in compliance with health and safety standards
Lead by example in delivering exceptional hospitality, fostering a welcoming environment for guests
Support staff training programmes and promote team development initiatives
Ensure all operational procedures are followed consistently throughout shifts

Experience

Proven supervising experience within a restaurant, hotel, or hospitality setting
Strong background in food preparation, cooking, and food safety practices
Experience in serving customers and managing guest relations effectively
Demonstrated leadership skills with the ability to motivate and manage teams under pressure
Knowledge of culinary processes, food production, and kitchen operations is desirable
Familiarity with hospitality standards, including barista experience or hotel service roles, is advantageous
Excellent organisational skills with the ability to multitask efficiently during busy periods

This role offers an engaging environment where leadership qualities are valued alongside culinary knowledge. Candidates should be passionate about delivering outstanding service while maintaining operational excellence.

Pay: £14.00-£15.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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