Chef Work, Jobs in Invergarry, Hld (with Salaries)

Chef
Sodexo —Fort Augustus
- £17.28 an hour
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef
Sodexo —Fort Augustus
- £14.87 an hour
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Sodexo —Fort Augustus
- £18.66 an hour
- Cooking
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie
Sodexo —Fort Augustus
- £15.77 an hour
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Inverlochy Castle Hotel —Torlundy
- £65,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
8d
Cafe Chef
CafeEighty2 —Drumnadrochit
- Weekend availability
- Cooking
- Organisational skills
- Café
Quick apply
9d

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Commis Chef
Sodexo —Fort Augustus
City & Guilds 706/1 & 706/2 (or equivalent qualification). Free on-site facilities, including a fully equipped 24/7 gym and social bar.
£14.87 an hour
Quick apply
12d
Commis Chef
Killin Hotel —Killin
A hands-on approach is expected of everyone working in the hotel. In return we offer you a competitive wage, staff gratuities, flexible shifts/hours, staff…
From £12.75 an hour
Quick apply

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Chef

Sodexo -
Fort Augustus

Quick apply

Job details

£17.28 an hour
12 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate

Full job description

Job Introduction

Chef
Fort Augustus, Scotland

Pay: £17.28 per hour (Travel allowance provided)
Hours: 73.5 hours per week – 10.5hrs per day
Rotation: 3 weeks on / 3 weeks off

Please note: This role is subject to a DBS check, which will be arranged by the company.

Set in the beautiful surroundings of Fort Augustus in the Scottish Highlands, this is a unique opportunity to work in a truly stunning and remote location. Situated at the southwestern tip of Loch Ness in the Great Glen, it is a key village known for its canal locks and scenic Highland setting between Inverness and Fort William.

Role Overview
As a Chef within the Sodexo Energy & Resources asset catering team, you will be responsible for preparing and delivering high-quality meals, maintaining exceptional food standards, and ensuring full compliance with health and safety guidelines at all times.

At the heart of the role is a strong focus on resident experience. Through consistently high-quality, well-presented dishes and a genuine passion for service, you will help create a safe, welcoming, and engaging environment where residents can rest, recover, and recharge. You will take pride in building positive relationships with residents, engaging with them during service to understand their preferences and contributing to a friendly, inclusive atmosphere that feels like a true home-from-home.

Working as part of a wider village team, you will support themed dining experiences, food-led events, and wellbeing initiatives that bring variety and enjoyment to daily life. By listening to feedback and using it to influence menus and service delivery, you will play an active role in shaping and continually improving the overall resident experience, acting as a proud ambassador for Sodexo’s Remote Living proposition

What you’ll do

Ensure prompt service of all meals in line with company and client standards and specifications
Prepare and cook food to agreed standards and required quantities
Maintain high food safety and hygiene standards, including temperature control and Food Safety Act compliance
Manage and rotate stock to ensure food safety, minimise waste and support cost control
Investigate and resolve customer complaints and service issues
Maintain high personal hygiene standards in line with company and statutory requirements
Assist the Head Chef/Chef Manager in ensuring safe working practices are followed
Manage cleaning rotas and support kitchen organisation
Assist with menu planning and compilation
Ensure catering equipment is used, cleaned and maintained safely, reporting defects as required
Comply fully with Health and Safety legislation
Participate in meetings, training and development activities as required
Support budgeting, cost control and efficient use of resources

What You’ll Bring

City and Guilds (or equivalent) 706/1 and 706/2
Certificate in Food Hygiene and handling of food (REHIS) – mandatory
Two years catering related experience
Ability to guide, support and monitor team activity where required
Experience in training and supporting colleagues
Strong organisational and planning skills
Ability to maintain high standards of conduct and performance within a team
Previous chef experience in a similar environment

What We Offer

Good rate of pay
All meals and accommodation provided during your working rotation
Free on-site facilities, including a fully equipped 24/7 gym and social bar
Laundry service available
Structured rotation – work for 3 weeks, then enjoy 3 weeks off

Why Sodexo?

Wellbeing support and Employee Assistance Programme
24/7 virtual GP and retail discounts
Pension and development opportunities
Inclusive and supportive workplace

Join Sodexo and be part of something greater

We are a Disability Confident Leader employer, committed to supporting disabled candidates and creating an inclusive workplace.

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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