Head chef Work, Jobs in Invergordon, Sct (with Salaries)

Head Chef
Cathay Care Home —Forres
- £15 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
10d
Bank Chef Manager
Sanctuary Care —Invergordon
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie
Drumossie Hotel —Inverness
The position is full time 5/7 days per week and involves a mixture of morning, mid and evening shifts. You will have the relevant experience, working with great…
£30,000 - £33,000 a year
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Chef de Partie
Crown and Anchor —Forres
Ability to work efficiently under pressure in a fast-paced setting. Assist in meal preparation during busy service periods to ensure timely delivery.
From £13 an hour
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4d

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Head Chef

Cathay Care Home -
Forres

Quick apply

Job details

Full-time
£15 an hour
10 days ago

Benefits

Annual leave
Company pension

Qualifications

Organisational skills
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Our purpose built care home is situated on the woodland edge of Forres, in the beautiful countryside of Moray. We proudly offer Residential, Dementia, Nursing & Respite care for 41-residents.

Head Chef Contract

£15.00 per hour
Contracted to full time hours per week
Paid PVG, pension, uniform provided
5.6 weeks annual leave (based on a full time contract)

No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.

Role Overview
As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.

You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety.

With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised.

Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.

What We Are Looking For

City & Guilds 706/1 and 706/2 or equivalent, or working towards
Basic Food Hygiene Certificate
Proven experience leading or managing a kitchen
Strong leadership and organisational skills
Good understanding of dietary requirements and food safety
A proactive, reliable and quality focused approach

About us
Cathay Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.

Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.

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