Executive chef Work, Jobs in Inverkeithing, Fif (with Salaries)

Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
11d
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Development Chef
Thomas Franks Ltd —Edinburgh
- £44,000 a year
- Full-time
- Customer service
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Sous Chef
The Caledonian Edinburgh —Edinburgh
- £32,500 a year
- Weekend availability
- Culinary experience
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
Casual Chef de Partie
Marriott International, Inc —Edinburgh
- Part-time
- Cooking
- Hotel
- Restaurant
2d
Pizza Chef
The Hoxton —Edinburgh
- Full-time
- Cooking
- Hotel
- School
- Life insurance
Quick apply
Chef de Partie
The Hoxton —Edinburgh
- Full-time
- Hotel
- School
- Life insurance
Quick apply
Chef de Partie - Casual
The Hoxton —Edinburgh
- Hotel
- School
- Annual leave
- Flexible schedule
Quick apply

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Head Chef
Caledonian Heritable Ltd —Gullane
Experience managing busy kitchen operations. You will work closely with senior management and the Executive Chef to continue developing the food offering across…
£40,000 - £48,000 a year
Quick apply
14d
Head Chef
Dulse Seafood - Leith —Edinburgh
Just as importantly, you’ll create a positive, focused kitchen culture built on respect, creativity and continuous improvement. Head chef: 1 year (preferred).
£36,000 - £50,000 a year
Quick apply

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Executive Chef

BaxterStorey UK -
Edinburgh

Quick apply

Job details

Full-time
Up to £65,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Organisational skills
IT
Leadership
Communication skills

Full job description

Company Description

Executive Chef - Come be a part of the food revolution!

Salary -Up to £65,000 per annum and with Monday to Friday working hours!

We are recruiting an Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel!

Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites. The retail operation consists a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.

As Regional Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Qualifications

Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
Be financially astute with good understanding of GP calculation and have strong IT literacy.
Be naturally outgoing and vibrant, display a real passion for food and customer service.
Excellent communication and relationship-building abilities.
Comfortable in both corporate and creative food environments.
Have excellent Health & Safety knowledge.
Be innovative and creative and driven by excellence.
Stay up to date with current food trends.

Additional Information

Up to £65,000 per annum
Monday to Friday
33 Days holiday inclusive of bank holidays
Bespoke training and development
Pension
Discounts available from Perkbox app, from high street shops to holidays and cinemas

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Quick apply

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Chef de Partie - Casual

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