Sous chef Work, Jobs in Inverness Milburn, Hld (with Salaries)

Sous Chef
Glen Mhor hotel —Inverness
- £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
CDP/Junior Sous Chef
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Corriegarth Hotel —Inverness
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
5d
Group Chef (Floating)
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply

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CDP/Junior Sous Chef
CRU Hospitality —Inverness
We expect our senior chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness…
Up to £14.50 an hour
Quick apply

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Sous Chef

Glen Mhor hotel
Inverness

Quick apply

Job details

Full-time
£35,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Team management
Driving
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview

Inverness has transformed into a city of fine food and drink in recent years. The city is brimming with abundant fresh, local produce, a rich variety of whiskies, and a thriving scene of craft breweries. With such a diverse and high-quality offering, we can confidently say that you won’t leave Inverness feeling thirsty or hungry. The Glen Mhor is proud to be a part of this vibrant food and drink culture, and we are committed to showcasing the best of what Inverness has to offer.

Nestled within the scenic grounds of The Glen Mhor Hotel, the Waterside Restaurant is a culinary gem that invites guests on a delightful journey of taste and ambience. With a focus on sustainable, local produce. The Waterside Restaurant boasts the best of Highland Dining.

We are seeking a passionate and skilled Executive Sous Chef to join our dynamic kitchen team. The ideal candidate will play a vital role in running the daily operations of our restaurant, ensuring that all food preparation meets the highest standards of quality and presentation. This position requires strong leadership abilities, a commitment to food safety, and a deep understanding of culinary techniques within a hospitality environment.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
Oversee food preparation and presentation to ensure consistency and quality.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Help develop new menu items and contribute to menu planning.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure that the kitchen is well-organised, clean, and efficient at all times.
Handle any customer complaints or special requests with professionalism.

Qualifications

Proven experience as a Sous Chef or in a similar role within a restaurant setting.
Strong knowledge of culinary techniques and food safety practices.
Excellent team management skills with the ability to lead by example.
A passion for hospitality and delivering exceptional dining experiences.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to collaborate effectively with team members.
Flexibility to work various shifts, including evenings and weekends.

If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as an Executive Sous Chef.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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sous chef jobs in inverness milburn, hld

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