Butcher Work, Jobs in Jesmond, Twr (with Salaries)

Butcher
Block & Bottle —Newcastle upon Tyne
- £12.71 - £13.46 an hour
- Part-time
- Customer service
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
4d
Fish Fryer
Blue Lagoon Fish & Chips —Newcastle upon Tyne
- From £12.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Trainee Butcher
R Martin and son —Newcastle upon Tyne
- £12.21 - £13.86 an hour
- Full-time
- Customer service
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
Butcher
The Fat Butcher —Blyth
- From £14.50 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
Counter Assistant
R Martin and son —Newcastle upon Tyne
- £12.21 - £18.74 an hour
- Part-time
- Serving
- Customer service
- In-person
- Free parking
Quick apply
5h
Part time Counter Butcher
Northumbrian heritage meats ltd —Low Fell
- £13.50 - £14.50 an hour
- Part-time
- Organisational skills
- In-person
- Employee discount
Quick apply

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Butcher

Block & Bottle
Newcastle upon Tyne

Quick apply

Job details

Permanent | Part-time
£12.71 - £13.46 an hour
4 days ago

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Sick pay
On-site parking

Qualifications

Food production
Customer service
Butchery
Food preparation
Food safety

Full job description

Company Overview

Block & Bottle is a high-end, multi award winning butchers and bottle shop dedicated to quality produce and excellent customer service. We are a whole carcass butchery and make all our own produce.

Summary

We are looking for a talented, proactive individual to join our team - serving customers and butchering - preparing joints & cuts, breaking down carcasses, slicing bacon, making products, preparing and packaging orders.

Ideally we are looking for an experienced butcher with bone in butchery experience, however we will provide training if necessary for the right candidate for example if the candidate had butchery experience through cheffing.

The hours are for up to 30 hours per week and you must be able to work Saturdays.

Responsibilities

- Breaking down carcasses
- Making sausages, bacon, ham, pastrami, pies, sausage rolls
- Slicing bacon & pastrami
- Serving Customers and maintaining our high standard of customer service, that goes above and beyond – providing cooking advice, answering customer queries and ensuring we have a wide variety of products available for them
- Working efficiently through a daily list either on your own and as part of the team
- Following verbal instructions and printed recipes accurately
- Ensuring stock rotation is maintained
- Setting up window and counter displays - cutting and displaying meat to a high standard
- Striving to minimise waste and utilise everything
- Making sure all paperwork such as temperature and cooking logs is completed, and products are correctly labelled including for allergens and prioritising good food hygiene and health and safety practices
- Maintaining a clean and tidy work environment
Happily take on new duties as the needs of the business grow and change

Person Specification and desirable skills

- Butchery experience - either as a trained butcher or through cheffing
- Be physically fit enough to lift carcasses and be on your feet all day
- Effectively communicates with other staff and management
- Be able to work safely and tidily in a busy environment, and effectively work in stressful situations.
- Exceptional customer service skills and butchery knowledge to be able to effectively advise customers on the best cuts of meat, cooking guidelines and allergen information
- Be a team player and have a solution purposed mind set
- Proof of ability to work in the UK

If you are passionate about high-quality meat production and want to be part of a dedicated team, we invite you to apply today and bring your skills to Block & Bottle!

Pay: £12.71-£13.46 per hour

Benefits:

Discounted or free food
Free parking
Health & wellbeing programme
On-site parking
Sick pay

Application question(s):

If you are a chef - do you have Butchery experience?
If you are a Butcher - How many years butchery experience do you have?
Can you work Saturdays?

Work Location: In person

Quick apply

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