sous chef Work, Jobs in kelso, scb (with Salaries)

Sous Chef
The Masons Arms —Berwick-Upon-Tweed
- From £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Kingsknowes Hotel —Galashiels
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef
Haven —Berwick-Upon-Tweed
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
4d
Kitchen Shift Leader
Haven —Tweedmouth
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
4d

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Catering Assistant, Mayfield Garden Centre
The Klondyke Group —Kelso
As a Catering Assistant, you have a responsibility to support the kitchen team for prepare fabulous meals to order for our customers.
£10.40 - £12.75 an hour
Quick apply
11d
Bar/Restaurant Staff & Kitchen helper
County Hotel —Selkirk
Serve food and beverages to customers in a friendly and efficient manner. Manage customer orders accurately using point-of-sale systems.
Up to £12.71 an hour
Quick apply
9d

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Sous Chef

The Masons Arms -
Berwick-Upon-Tweed

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Quality control
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food production, and extensive kitchen experience. This role offers an exciting opportunity to oversee daily kitchen operations, support the head chef, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining food safety standards, supervising kitchen staff, and contributing to the creation of innovative menus.

Responsibilities

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production processes, ensuring consistency and quality across all dishes served
Support the head chef in menu planning, ingredient sourcing, and inventory management
Maintain cleanliness and organisation of the kitchen environment at all times
Ensure compliance with food safety standards and HACCP protocols
Serve as a role model for team members, fostering a positive work environment and encouraging professional development
Assist in training new staff members and providing ongoing coaching to existing team members

Requirements

Proven experience in a culinary or kitchen supervisory role within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety standards
Demonstrated leadership skills with experience in team management and supervising staff
Excellent organisational skills with the ability to multitask effectively under pressure
Solid understanding of food production processes and quality control measures
Previous experience in hospitality or restaurant environments is highly desirable
Ability to work flexible hours, including evenings and weekends as required
Passion for culinary arts with a commitment to delivering exceptional customer service

Pay: From £13.50 per hour

Work Location: In person

Quick apply

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