Sous chef Work, Jobs in Kerry, Pow (with Salaries)

Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
14d
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Sous Chef
Pietro Lounge —Ludlow
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef / Cook
HF Holidays —Church Stretton
- £13.25 an hour
- Weekend availability
- Hotel
- Kitchen experience
- Employee discount
Quick apply
7d
Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef De Partie
Feathers Hotel —Ludlow
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
3d
Junior Sous Chef
Pietro Lounge —Ludlow
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d

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Head Chef
Smithfield Bell —Welshpool
What We Offer \* Full-time permanent position \* Supportive working environment \* Staff discounts and team perks The Role You’ll be responsible for: \*…
£32,000 - £34,000 a year
Quick apply
14d
Sous Chef
HF Holidays —Church Stretton
Employee Benefits: Share of tips paid monthly | Free Uniform | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to…
£31,911 a year
Quick apply

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Head Chef

Smithfield Bell
Welshpool

Quick apply

Job details

Full-time
£32,000 - £34,000 a year
14 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Leadership
Restaurant experience
Kitchen experience

Full job description

Head chef Wanted We’re looking for an experienced and motivated Head chef to lead the team at The Smithfield Bell. This is a hands-on role for someone who thrives in a busy kitchen, leads from the front, and takes pride in delivering consistently great food and standards. What We Offer * Full-time permanent position * Supportive working environment * Staff discounts and team perks The Role You’ll be responsible for: * Managing the day-to-day kitchen operation * Leading, training and motivating the kitchen team * Maintaining high food quality and presentation standards * Stock control * Ensuring food safety and hygiene compliance * Working closely with front of house management What We’re Looking For * Previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef * Strong leadership and organisational skills * Ability to work well under pressure in a fast-paced environment * Good understanding of stock control * Level 2 Food Hygiene minimum

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in kerry, pow

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