Food & beverage supervisor Work, Jobs in Keyston, Cam (with Salaries)

Hospitality Supervisor
KIMBOLTON SCHOOL —Huntingdon
- £27,417 a year
- Full-time
- Customer service
- Computer literacy
- English
- Free parking
Quick apply
Food and Beverage Supervisor
Old Bridge Hotel —Huntingdon
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Guest Service Supervisor - Food and Beverage
Hilton —Northampton
- £13.31 an hour
- Full-time
- Employee stock purchase plan
- Annual leave
2d
Supervisor
Pizza Express —Peterborough
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
Senior Shift Leader
Hickory's Smokehouse —Peterborough
- Up to £13.51 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 - £17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Shift Manager
SIPP FOOD (CORBY) LTD t/a BURGERKING CORBY —Corby
- £26,006.19 - £48,536.15 a year
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
12d
Front Line Factory Manager - Fruit Night Shift (Sun-Thurs)
Whitworths Ltd —Irthlingborough
- Full-time
- Leadership
Front of House Supervisor
The Whisky Cafe —Saint Ives
- £28,000 - £31,000 a year
- Full-time
- Serving
- Bar
- IT
- Employee discount
Quick apply
2d
Supervisor
Acorn Pubs —Olney
- Up to £16.20 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Bar Supervisor
The Goat Frognall —Market Deeping
- £14 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
1h
QA Shift Manager
Billington Foods —Wellingborough
- Up to £42,000 a year
- Full-time
- Presentation skills
- Leadership
- Free parking
- Life insurance
Quick apply
3h
Shift Manager
Burger King —Northampton
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
Quick apply
12d
Supervisor
The King William —Bedford
- £13.21 - £14.00 an hour
- Hospitality
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Shift Manager
Wingstop UK - Rushden Lakes —Rushden
- £13.25 - £14.00 an hour
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Employee assistance programme
- Flexible schedule
Quick apply
4d
Matcha Bar Supervisor
Lola's Bar —Northampton
- £8 - £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
14d
Supervisor
Brewpoint Taproom —Bedford
- £12.71 - £13.50 an hour
- Hospitality
- Bar
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Restaurant & Events Supervisor
The Barnsdale —Oakham
- £26,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Leadership
- Referral programme
Quick apply
14d
Supervisor
The Eaton Oak —St. Neots
- £13.21 - £14.00 an hour
- Hospitality
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
22h
Hygiene Supervisor
Billington Foods —Wellingborough
- £13.49 - £14.70 an hour
- Full-time
- Power tools
- Construction experience
- In-person
Quick apply
5d

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food & beverage supervisor jobs near keyston, cam

Hospitality Supervisor

KIMBOLTON SCHOOL -
Huntingdon

Quick apply

Job details

Full-time
£27,417 a year

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Driving Licence
Customer service
Computer literacy
English
Level 2 Food Hygiene Certificate
Supervising experience
Driving
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Hospitality Supervisor

Reports To: Catering Manager / General Manager

Company: Thomas Franks Ltd

Location: Regional Site / Independent School Sector

Position Type: Full-Time 37.5hrs (5 days over 7, variable shift patterns based on events)

Job Purpose

At Thomas Franks, we are fanatical about food, exceptional service, and delivering individuality, passion, and style. The Hospitality Supervisor plays a key role in leading the front-of-house team, overseeing day-to-day hospitality operations, and ensuring our customers receive outstanding service. You will be responsible for upholding brand standards, managing food safety compliance, controlling wastage, and ensuring that high-end hospitality events run seamlessly.

Key Responsibilities

Hospitality & Service Delivery

Events Management: Collaborate with the Management Team to plan, set up, execute, and clear down special functions, school events, and high-end hospitality offerings. Maintaining an annual events focused calendar with staffing overtime requirements
Kalpna- Full oversite and management of the onsite booking system.
Operational Oversight: Lead the daily front-of-house and hospitality operations, ensuring service and presentation areas are kept to an exceptional standard. And assume role of duty manager in rotation with management team.
Hands-on Support: Actively support the team on the floor by serving customers, replenishing stocks, and ensuring prompt clear-down. This will include Core Lunch Service rotation.
Quality Control: Ensure all food and beverages served meet strict company presentation and quality standards, while actively managing and controlling food wastage.

Compliance, Health & Safety

Safety Standards: Enforce strict adherence to UK Food Hygiene laws, Thomas Franks Health & Safety policies, and allergen control procedures.
Due Diligence: Ensure all daily and weekly due diligence paperwork, temperature checks, and cleaning schedules are completed accurately.
Dietary Awareness: Maintain an advanced understanding of special dietary requirements and allergen awareness to safeguard customers and pupils.

Team Leadership & Development

Supervision & Mentorship: Motivate, empower, and delegate daily tasks to front-of-house assistants, creating a cohesive and supportive team environment.
Standards Training: Assist in training and mentoring staff on Standard Operating Procedures (SOPs), customer service etiquette, and site-specific tasks, ensuring the team wears the appropriate uniform proudly.

Core Skills & Competencies Required

Will have to have go through a Enhanced DBS Check
Must have a Full Manual Driving UK Valid License
Experience: Proven experience working as a supervisor or experienced assistant within a fast-paced, high-volume catering or hospitality environment (independent school or B&I sector preferred).
Technical Skills: Must have strong computer literacy and be comfortable managing an email account and dealing with customer queries.
Leadership: Excellent team player with natural leadership abilities, strong organizational skills, and meticulous attention to detail.
Communication: Fluent in verbal and written English with excellent interpersonal and customer service skills.
Qualifications: Possession of (or willingness to work toward) a Level 2 Food Hygiene and a Level 2 Health & Safety qualification.

Pay: £27,417.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in keyston, cam

Hospitality Supervisor

Food and Beverage Supervisor

Guest Service Supervisor - Food and Beverage

Supervisor

Senior Shift Leader

Chef Supervisor - Nights - NGS/442

Shift Manager

Front Line Factory Manager - Fruit Night Shift (Sun-Thurs)

Front of House Supervisor

Supervisor

Bar Supervisor

QA Shift Manager

Shift Manager

Supervisor

Shift Manager

Matcha Bar Supervisor

Supervisor

Restaurant & Events Supervisor

Supervisor

Hygiene Supervisor

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