Assistant chef Work, Jobs in King's Cross, Gtl (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
Aurem Care —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
Quick apply
7d
Events Chef
Meat London Ltd —London
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Canteen Chef
Bon Appetit Group Limited —North Acton
- £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef Assistant Georgian Restaurant
Sad Meli Gallions ltd —London
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
Chef
Aurem Care Shared Services —North London
- £15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Free parking
- Annual leave
7d
Assistant Chef
Curious Goat —Walthamstow
- £12.71 - £13.00 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Kitchen Assistant/Cook/Commis Chef
CXI LOVE FOOD LTD —Wembley
- Up to £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
12h
Chef de Partie
Padella —London
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Chef
Busy Bees —London
- £12.75 an hour
- Full-time
- Mentoring
- Leadership
- Employee assistance programme
- Employee discount
Assistant Nursery Cook
Storal —London
- £13.13 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Chef
Monkey Puzzle —Orpington
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Health & wellbeing programme
- Referral programme
Quick apply
16h
Sous Chef
Wahaca —London
- £43,000 a year
- Full-time
- Restaurant
- School
Production Chef
Padella —Shoreditch
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Kitchen assistant
Yarzin Sella —London
- Part-time
- Cooking
- Organisational skills
- Café
Quick apply
5d
Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Full-time
- Nursing home
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Nursery Chef
Fledgelings Day Nursery —Hornchurch
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
17h

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Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour
12 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in king's cross, gtl

Sous Chef

Assistant Chef

Chef

Events Chef

Canteen Chef

Chef Assistant Georgian Restaurant

Chef

Assistant Chef

Cook

Kitchen Assistant/Cook/Commis Chef

Chef de Partie

Assistant Chef

Assistant Nursery Cook

Assistant Chef

Chef

Sous Chef

Production Chef

Kitchen assistant

Assistant Chef

Nursery Chef

I want to receive the latest job alerts for assistant chef in king's cross, gtl

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