Chef manager Work, Jobs in King's Lynn Pe30 (with Salaries)

Head Chef
The Hero —King's Lynn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Westwood Lakes Ltd —Wyberton
- £32,000 - £35,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
7d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
6d
Head Cook
Hunstanton Ski cafe and bar —Hunstanton
- From £13.80 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
13d

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Head Chef

The Hero
King's Lynn

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Cost management
Food management
Cooking
Italian
Communication skills
Kitchen experience

Full job description

We're looking for a passionate and experienced Head Chef to lead the kitchen at our busy, food-led pub on the stunning North Norfolk coast.

As Head Chef, you'll be responsible for the day-to-day running of the kitchen, leading and developing a talented team, maintaining exceptional food standards, and ensuring a smooth and efficient service. You'll play a key role in shaping our food offering, delivering dishes that keep guests coming back while helping drive the continued success of the business.

You'll be a hands-on leader with a passion for fresh, quality ingredients, a strong eye for detail, and the ability to inspire those around you. In return, you'll have the opportunity to put your own stamp on a thriving kitchen and be part of a growing hospitality group with five venues across Norfolk.

Responsibilities

Leading from the front and creating a positive, motivated kitchen culture.
Delivering consistently high-quality food and maintaining excellent presentation standards.
Managing, training and developing the kitchen team to help them reach their full potential.
Overseeing kitchen rotas, stock control, ordering and supplier relationships.
Managing food costs, wastage and gross profit margins to ensure commercial success.
Working closely with the General Manager to deliver an outstanding overall guest experience.
Developing seasonal menus and contributing fresh ideas to keep the offer exciting and relevant.
Maintaining the highest standards of food hygiene, health and safety, and kitchen compliance.
Ensuring smooth service during busy periods while maintaining quality and consistency.
Identifying opportunities to improve kitchen operations, efficiency and team performance.

About You

We're looking for someone who:

Has experience leading a successful kitchen in a high-volume hospitality environment.
Is passionate about creating great food using fresh, quality ingredients.
Leads by example and isn't afraid to get stuck in during busy services.
Can motivate, coach and develop a team to deliver their best.
Is organised, proactive and thrives in a fast-paced environment.
Has a strong understanding of stock control, food cost management and kitchen finances.
Maintains exceptionally high standards and takes pride in every dish leaving the pass.
Has excellent communication skills and enjoys working closely with both kitchen and front-of-house teams.
Stays calm under pressure and can adapt quickly when challenges arise.
Is always looking for ways to improve, innovate and drive the kitchen forward.

In return, you'll have the opportunity to lead a thriving kitchen in a stunning coastal location, work alongside a passionate team, and make a real impact on the future of the business.

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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chef manager jobs in king's lynn pe30

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Head Chef- Parlour Restaurant

Head Chef/Sous Chef

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Head Chef

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