Sous chef Work, Jobs in Kings Hill, Ken (with Salaries)

Head Chef
Retirement Villages Group —West Malling
- Full-time
- Hospitality
- Cooking
- Microsoft Office
Quick apply
22h
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
8d
CDP,LINE CHEF,COOK,JUNIOR SOUS CHEF,501 Seven Mile Ln, Maidstone ME18 5QY
noostuff hospitality —Maidstone
- Up to £14.50 an hour
- Temporary
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Mereworth Winery —Maidstone
- £33,000 - £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
Chef de Partie (Full Time and Part Time available)
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
2d
Sous Chef - Live In Available
The Little Brown Jug WHPubs —Tonbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Junior Sous Chef
Bill's - Tunbridge Wells —Royal Tunbridge Wells
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
ESS Compass —Medway
- £34,400 a year
- Full-time
- Microsoft Outlook
- Cooking
- Microsoft Office
- Employee discount
Sous Chef
Mosaic Pub & Dining —London
- Full-time
Quick apply
Senior Sous Chef
Hallmark Care Homes —Hutton
- £19.27 an hour
- Full-time
- Employee discount
- Referral programme
CHEF DE PARTIE
BaxterStorey —Royal Tunbridge Wells
- £33,280 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Live-In Junior Sous/Sous Chef
Barons Pub Company —Copthorne
- £40,000 - £41,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Bank Duty Chef
Crystal Care Group —Halling
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Marias Market Square Limited —Basildon
- £19 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
1d
Sous Chef/Experienced Chef de Partie
Roslin Beach Hotel —Southend-on-Sea
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply

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Head Chef

Retirement Villages Group -
West Malling

Quick apply

Job details

Full-time
22 hours ago

Qualifications

Hospitality
Cooking
Catering
Microsoft Office
Organisational skills
Kitchen management
Level 3 in Professional Cookery
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We’re looking for an exceptional Head Chef to help launch our brand-new restaurant Yarrow at The Willowbury Retirement Village in West Malling. This is a rare opportunity to shape the food offering from day one and play a key role in creating a dining experience residents will genuinely look forward to every day.

As Head Chef, you’ll oversee all aspects of the kitchen operation - from seasonal menu creation and hospitality events to team leadership, food safety, and commercial performance - delivering restaurant-quality dining within a state-of-the-art retirement community.

Key ResponsibilitiesCulinary Leadership & Menu Development

Create fresh, seasonal, and nutritious menus tailored to residents’ tastes and dietary needs
Champion locally sourced ingredients and high-quality produce wherever possible
Lead catering for special events, private dining, and village hospitality functions
Maintain accurate recipe, allergen, and menu data within procurement and EPoS systems

Kitchen Operations & Commercial Management

Lead and inspire the kitchen team, managing rotas, performance, and day-to-day operations
Manage stock control, ordering, and monthly stocktakes effectively
Deliver strong food margins while maintaining exceptional quality standards
Drive operational efficiency and cost-effective procurement practices

Food Safety & Compliance

Maintain the highest standards of food hygiene, health & safety, and kitchen compliance
Conduct daily kitchen and dining area checks to ensure consistency and cleanliness
Ensure equipment maintenance, audits, and compliance records are fully up to date

Team Development & Culture

Build a positive, collaborative, and high-performing kitchen culture
Support recruitment, onboarding, and ongoing development of kitchen staff
Create Personal Development Plans (PDPs) and training opportunities for the team

Resident Experience

Engage regularly with residents to gather feedback and continuously enhance the dining experience
Help create a warm, welcoming restaurant atmosphere that reflects the community spirit of the village

About YouEssential

Level 3 Professional Cookery qualification (or equivalent)
Previous experience as a Head Chef or strong Senior Sous Chef within a quality-led environment
Passion for delivering high-quality, fresh food
Proven experience managing teams, budgets, and kitchen operations
Strong leadership, communication, and organisational skills
Understanding of the nutritional and dietary needs of older adults
Willingness to complete an enhanced DBS check

Desirable

Experience within hospitality, care, or retirement living environments
Experience with event catering and hospitality functions
Knowledge of kitchen management systems and Microsoft Office

Our Values

Age Well – Supporting people to live life to the fullest
Community – Creating meaningful connections every day
Keep Improving – Continuously learning and evolving
Planet Positive – Acting responsibly for our environment
One Team – Working together with trust and respect

What We Offer

Competitive salary and benefits package
Brand-new kitchen and restaurant facilities
Ongoing learning and development opportunities
The opportunity to shape and grow a flagship restaurant from launch

Quick apply

Refine Your Search

sous chef jobs in kings hill, ken

Head Chef

Sous Chef

Sous chef

CDP,LINE CHEF,COOK,JUNIOR SOUS CHEF,501 Seven Mile Ln, Maidstone ME18 5QY

Senior Sous Chef

Head Chef

Chef de Partie (Full Time and Part Time available)

Senior Sous Chef

Sous Chef - Live In Available

Sous Chef

Bank Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

CHEF DE PARTIE

Live-In Junior Sous/Sous Chef

Bank Duty Chef

Sous Chef

Sous Chef/Experienced Chef de Partie

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