Chef manager Work, Jobs in Kingsbridge, Dev (with Salaries)

Head Chef
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
3d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Head Chef - Live-In Available
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Kitchen - Harbour Beach Club —Salcombe
- Up to £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
Quick apply
7d
Head Pastry Chef
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Rock Garden —Torquay
- £14.50 - £15.50 an hour
- Full-time
- Hospitality
- Team management
Quick apply
7d
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply

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Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
head chef to lead a small team with kitchen duties cooking, cleaning , ordering flexible menu Pay: £18.00-£22.00 per hour Benefits: * Discounted or free…
£18 - £22 an hour
Quick apply
Head Chef/Kitchen Manager
Twenty Two 22 —Plymouth
Calm and capable during busy services. Completing regular stocktakes and helping maintain agreed GP targets. Taking ownership of the quality, presentation and…
£39,000 - £42,000 a year
Quick apply
1d

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Head Chef

The Old Bakery Bistro Ltd
Kingsbridge

Quick apply

Job details

Permanent | Full-time
£34,000 - £40,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We have recently taken over the Old Bakery Restaurant in Kingsbridge which is currently undergoing a full refurbishment with an aim to reopen towards the end of September.

We are seeking an energetic and passionate Head Chef to lead our kitchen and help develop a new exciting menu . Working closely with the hands on ownership, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional dishes that delight our guests. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant kitchen environment where excellence thrives.

Responsibilities

Lead and supervise the kitchen team and ensure smooth daily operations.
Oversee food production processes, ensuring high-quality preparation and presentation of all menu items.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards.
Manage food safety protocols rigorously, ensuring compliance with health regulations and cleanliness standards.
Coordinate with suppliers to procure fresh ingredients and manage inventory efficiently to minimize waste.
Train team members on cooking techniques, food safety practices, and customer service standards to foster professional growth.
Maintain a lively, organized kitchen environment that promotes teamwork, efficiency, and high morale.

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrated leadership skills with the ability to manage and motivate a diverse team effectively.
Solid understanding of food safety regulations and best practices in kitchen hygiene.
Previous restaurant experience with a focus on delivering excellent service and quality standards.
Strong organizational skills with the ability to oversee multiple responsibilities simultaneously.
Passion for hospitality, creativity in menu development, and commitment to delivering memorable dining experiences.

Pay: £34,000.00-£40,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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chef manager jobs in kingsbridge, dev

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Head Chef

Head Pastry Chef

Head Chef/Kitchen Manager

Head Chef

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Head Chef

Head Chef

Kitchen Manager/Head Chef

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