Bars manager Work, Jobs in Kingston Upon Hull, Ery (with Salaries)

Restaurant Manager
One Steakhouse & Lounge —Kingston upon Hull
- From £45,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Bar Manager
Bar82 —Kingston upon Hull
- £27,000 - £33,000 a year
- Full-time
- Bar
- Management
- Customer service
- Employee discount
Quick apply
6d
Assistant Manager
Bar82 —Kingston upon Hull
- £25,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
6d
Bar Supervisor
Bar82 —Kingston upon Hull
- £13.00 - £14.50 an hour
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d
General Manager
Marston's Pubs —Cleethorpes
- Up to £50,000 a year
Quick apply
Bar Manager
Garnish Leisure Ltd —Driffield
- £24,420 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Health & wellbeing programme
Quick apply
Shift Manager - JDW Franchise Site / 7951 - Home Farm, Hessle - JDW Franchise Site
J D Wetherspoon plc —Kingston upon Hull
- £28,167 - £29,363 a year
- Full-time
- Bar
- Annual leave
- Employee discount
Quick apply
7d

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Restaurant Manager

One Steakhouse & Lounge
Kingston upon Hull

Quick apply

Job details

Permanent | Full-time
From £45,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Sales
Restaurant management
Bar management
Organisational skills
Food safety
Cash handling
Leadership

Full job description

Restaurant Manager – One Steakhouse & Lounge

About Us

One Steakhouse & Lounge is a premium dining destination in Hull, offering exceptional steaks, expertly crafted dishes, fine wines, cocktails, and an elegant lounge atmosphere. We are committed to delivering outstanding food, impeccable service, and unforgettable guest experiences in a stylish and welcoming environment.

As we continue to grow, we are seeking an experienced and driven Restaurant Manager to lead our team and maintain the high standards that define One Steakhouse & Lounge.

The Role

This is a hands-on leadership position responsible for the overall management and success of the restaurant and lounge. The successful candidate will be passionate about hospitality, possess strong operational and leadership skills, and have a proven track record of managing high-volume, premium dining establishments.

Key Responsibilities

Oversee all day-to-day operations of One Steakhouse & Lounge.
Lead, inspire, and develop front-of-house, bar, and supervisory teams.
Ensure exceptional customer service and guest satisfaction at all times.
Maintain the highest standards of food quality, presentation, cleanliness, and professionalism.
Manage staff rotas, labour costs, recruitment, training, and performance management.
Monitor stock levels, ordering, inventory control, and supplier relationships.
Work closely with the Head Chef and kitchen team to ensure seamless service delivery.
Ensure full compliance with food safety, health and safety, licensing, and company procedures.
Manage budgets, control costs, and drive profitability.
Handle customer feedback and complaints professionally and efficiently.
Support the planning and delivery of private events, special occasions, and promotional activities.
Maintain a positive working culture focused on teamwork, accountability, and excellence.

Essential Requirements

Minimum 5 years' experience as a Restaurant Manager within a premium restaurant, steakhouse, grill, or hospitality venue.
Proven experience managing busy restaurant operations and large teams.
Strong leadership and people-management skills.
Excellent knowledge of food, beverage, and hospitality operations.
Thorough understanding of food safety, hygiene, and licensing regulations.
Experience with stock control, budgeting, labour management, and cost control.
Excellent communication, organisational, and problem-solving abilities.
Ability to perform under pressure while maintaining exceptional standards.

Desirable Experience

Previous experience in a steakhouse, fine dining, or premium casual dining environment.
Wine, cocktail, and lounge/bar management knowledge.
Experience hosting private dining events and functions.
Strong understanding of local hospitality markets and customer expectations.

What We Offer

Competitive salary based on experience.
Performance-related bonus opportunities.
Career progression within a growing hospitality business.
Supportive and professional working environment.
Opportunity to lead one of Hull's premier dining destinations.

If you are a passionate hospitality professional with the leadership skills, experience, and ambition to drive excellence, we would love to hear from you and welcome you to the team at One Steakhouse & Lounge.

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Restaurant management: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

bars manager jobs in kingston upon hull, ery

Restaurant Manager

Bar Manager

Assistant Manager

Bar Supervisor

General Manager

Bar Manager

Shift Manager - JDW Franchise Site / 7951 - Home Farm, Hessle - JDW Franchise Site

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