Sous chef Work, Jobs in Kirkbymoorside, Nyk (with Salaries)

Sous Chef
Monty's Pubs Limited —York
- From £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
10d
Breakfast/Sous Chef
The George & Dragon —York
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Join our Temp Chef Team | York
Chefs for Chefs Ltd —York
- £12.71 - £20.73 an hour
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
10d
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Annual leave
- Employee discount
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Bank
Care UK —Whitby
- £16.73 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
7d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef
Haven —Filey
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
Sous Chef
Station Tavern Ltd —Whitby
- From £26,239.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
junior sous chef
wagamama —York
- £13.70 an hour
- Full-time
6d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
9d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Huntington
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
13d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount

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Sous Chef

Monty's Pubs Limited
York

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Kitchen experience

Full job description

Job Title: Sous Chef – Premium Live-Fire Gastropub

Location: North Yorkshire (Marton (YO62)

Salary: £30,000 per annum + Tronc Share (Fully Compliant)

Hours: Full Time (Guaranteed 2 consecutive days off)

About Us

We are launching a refined, destination gastropub at the back end of July, and we are hunting for an ambitious, driven Sous Chef to complete our founding kitchen brigade.

Our culinary concept centers around a bespoke live-fire Portico Grill, showcasing a small, hyper-seasonal, and meticulously sourced British menu. Led by our newly appointed Head Chef, who brings an elite culinary pedigree from world-class establishments like The Three Chimneys and Tom Kerridge’s The Coach.

If you are a hungry, talented chef looking to elevate your craft, work with incredible local produce, and make a definitive mark on the Yorkshire food scene, this is your platform.

The Role

As Sous Chef, you will be our Head Chef's right hand and the engine room of the kitchen. You won’t just be cooking; you will be a true leader in a high-performance environment.

Key Responsibilities:

Culinary Execution: Maintaining flawless consistency and precision on the line, mastering live-fire cooking techniques on the Portico Grill.
Operational Excellence: Assisting with stock control, GP management and rota efficiency.
Flawless Compliance: Taking a proactive role in maintaining our strict food safety, HACCP, and hygiene standards to ensure a guaranteed 5-star EHO rating.

About You

You are an experienced Senior Chef de Partie ready to step up, or an established Sous Chef looking for a fresh, high-profile challenge.
You have a background in premium, fresh-food gastropubs or rosette/accoladed restaurants.
You possess a strong technical foundation, an eye for detail, and a calm, structured leadership style under pressure.
You are genuinely passionate about seasonal British ingredients and eager to learn advanced live-fire techniques.
You hold up-to-date Food Hygiene Level 2/3 qualifications.

What’s in it for You?

We believe that a kitchen chasing accolades shouldn’t come at the cost of a chef's sanity. We offer a modern, respectful working environment:

Competitive Financial Package: £30,000 base salary plus an equitable, fully transparent share of the card and cash tip pool (fully compliant with the Tips Act).
True Work-Life Balance: A strict maximum cap of 50 hours per week with 2 consecutive days off guaranteed every week.
Elite Mentorship: Work directly alongside a Head Chef trained in Michelin-standard kitchens.

Pay: From £30,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking

Ability to commute/relocate:

York YO62 6RD: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in kirkbymoorside, nyk

Sous Chef

Breakfast/Sous Chef

Head Chef

Join our Temp Chef Team | York

Chef Opportunities!

Sous Chef

Head Chef

Head Chef - Pullman Dining Train

Private school Boarding Chef/ Sous Chef

Sous Chef Bank

Sous Chef

Chef

Sous Chef

Sous Chef

junior sous chef

Head Chef

Sous Chef

Chef / Cook

Sous Chef

Kitchen Manager

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