Chef manager Work, Jobs in Kirkcaldy, Fif (with Salaries)

2nd Chef / Kitchen Supervisor
Rejects Department Store —Kirkcaldy
- £13.50 - £14.00 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
9d
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
13d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Referral programme
Head Chef
Dulse Seafood - Leith —Edinburgh
- £38,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Signature Pubs —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Executive Head Chef
Sodexo —St. Andrews
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
17h
2nd Head Chef
New Opening —Gullane
- £38,000 - £39,700 a year
- Full-time
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
14d
Head Chef
Sodexo —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
3d
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
6d
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
1d
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef
J L W Foster & Co —Leuchars
- £35,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Gym membership
Quick apply
10d
Kitchen Manager/Head Chef
Coop —Edinburgh
- From £15.75 an hour
- Temporary
- In-person
- Store discount
- Employee discount
Quick apply
19h
Head Chef/Kitchen Manager
Seaglass Inn —Cockenzie
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef
Greyfriars Bobby —Edinburgh
- Up to £38,400 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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2nd Chef / Kitchen Supervisor

Rejects Department Store -
Kirkcaldy

Quick apply

Job details

Permanent | Full-time
£13.50 - £14.00 an hour
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Cost control
Supervising experience
Organisational skills
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
Kitchen Supervisor / 2nd Chef

Location: Cafe Fresco, within Rejects Department StoreJob Type: Full-time, PermanentHours: 37.5 hours per weekPay: £13.50–£14 per hour (depending on experience)

About Us

Cafe Fresco is a busy café restaurant based within Rejects Department Store, serving quality food in a fast-paced but friendly daytime environment. We are looking for a strong Kitchen Supervisor / 2nd Chef to support the day-to-day running of our kitchen and help maintain high standards during service.

This is a fantastic opportunity for someone who enjoys a busy kitchen environment but wants a better work-life balance than traditional hospitality roles.

What We Offer

£13.50–£14 per hour depending on experience
Full-time permanent role
37.5 hours per week
5 days out of 7
Daytime shifts only
No late nights
Better work-life balance than traditional restaurant kitchens
Opportunity to showcase your kitchen and service skills
Opportunity to make a real difference within the business
Supportive and friendly working environment

Typical Shift Times

Shifts will fall between:

8am – 5pm

Examples include:

8:30am – 4:30pm
9am – 5pm

The Role

This is a hands-on role within a busy café kitchen. You will work closely with the Head Chef and management team to help oversee service, maintain kitchen standards, support the team, and ensure smooth day-to-day operations.

The role also includes supporting the commercial performance of the kitchen through rota management, cost control, stock management, and identifying opportunities to improve sales and efficiency.

We are looking for someone reliable, organised, calm under pressure, and confident working in a fast-paced kitchen environment.

Key Responsibilities

Support the day-to-day running of the kitchen
Prepare and cook food to a high standard
Help maintain smooth service during busy periods
Support and supervise kitchen staff when required
Assist with staff rota management and shift planning
Help control food costs, wastage, and kitchen spend
Support stock control, ordering, and deliveries
Review kitchen performance and identify opportunities to improve efficiency and sales
Assist in reviewing GP margins and P&L performance
Maintain cleanliness, organisation, and food safety standards
Help ensure consistency, quality, and presentation standards are met at all times

Requirements

Previous experience working as a Chef or 2nd Chef is essential
Experience within a busy café or restaurant kitchen
Previous supervisory or team leadership experience preferred
Good understanding of kitchen operations and cost control
Strong organisational and communication skills
Good understanding of food hygiene and kitchen standards
Ability to work well under pressure
Positive attitude and team-focused approach
Reliable, proactive, and hard-working

Interview Process

Our interview process is straightforward and designed to give both sides a good understanding of the role:

Short telephone interview
In-person interview
Half-day paid trial in our kitchen to showcase your kitchen and service skills

Ideal Candidate

You will be someone who:

Enjoys working in a busy kitchen
Takes pride in maintaining standards
Wants stability and daytime working hours
Can help bring structure, energy, and consistency to the kitchen
Understands both kitchen operations and commercial performance
Is looking for a long-term opportunity where they can make a real impact

To Apply

Please send your CV along with a short introduction about your experience and availability to [email protected] or apply through indeed.

Job Types: Full-time, Permanent

Pay: £13.50-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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