Food service managers Work, Jobs in Kirkmichael, Pkn (with Salaries)

Front of House Manager
The Taybank —Dunkeld
- £25,420.00 - £40,184.05 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage Manager
The Taybank —Dunkeld
- £25,420.00 - £35,184.05 a year
- Full-time
- Bar
- Mentoring
- Organisational skills
Quick apply
8d
Assistant Director of Food and Beverage
Taymouth Castle —Aberfeldy
- Full-time
- Microsoft Office
- Continuous improvement
- Budgeting
- Employee assistance programme
Quick apply
Food and Beverage - Food and Beverage Supervisor - Q01
Parkdean Resorts —Pitlochry
- £13.37 an hour
- Weekend availability
- Team management
- Recruiting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Restaurant Supervisor
The House of Bruar —Pitlochry
- From £13.75 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Pub Manager
The Fife Arms —Braemar
- £38,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
F&B Supervisor
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Training & development
- Leadership
- Referral programme
Quick apply
Food and Beverage Manager
Away Resorts —Dundee
- £41,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
- Employee discount
- Life insurance
Quick apply
2d
Cafe Manager
Tesco UK —Perth
- £29,000 - £31,000 a year
- Full-time
- Serving
- Hospitality
- Sales
Team Leader
Pub & Grill - BRA_205 —Perth
- Part-time
- Customer service
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
PGL Travel —Perthshire
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
11d
Restaurant Manager
Angus Hotel and Spa —Blairgowrie
- From £29,000 a year
- Full-time
- Restaurant management
- Cooking
- English
- Employee discount
Quick apply
Shift Manager
Greggs —Dundee
- £14.20 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Sous Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
4d
Restaurant & Bars Supervisor
Monogram Collective —Pitlochry
- Full-time
- Bar
- Management
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.25 an hour
- Part-time
- Sales
- Hotel
- Supervising experience
Quick apply
Team Leader
Farmhouse Inns - BRA_102 —Dundee
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
front of house manager
Wagamama —Dundee
- £14 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
10d
Restaurant Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £40,009.23 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
Quick apply
13d

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Front of House Manager

The Taybank
Dunkeld

Quick apply

Job details

Full-time
£25,420.00 - £40,184.05 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Front of house supervision
Operations management
Food service team management
Stock ordering
Food hygiene
Restaurant management
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Personal Licence
Restaurant first-line management experience
Recruiting
Leadership
Team motivation leadership
Communication skills
Operations leadership experience
Hospitality management
Rota coordination

Full job description

Overview

The Front of House Manager is responsible for leading the daily guest experience at The Taybank, ensuring every visit reflects the warmth, generosity and relaxed professionalism that defines our hospitality.

Working closely with the General Manager, Head Chef and kitchen team, they oversee the smooth running of the restaurant, bar, rooms and events, creating a culture where guests feel genuinely welcomed and the team feels supported to deliver exceptional service.

This is a hands-on leadership role for someone who thrives on the floor. Whether hosting a busy restaurant service, welcoming overnight guests, coordinating a long table dinner or helping a new team member grow in confidence, the Front of House Manager leads by example and takes pride in creating memorable experiences.

Key Responsibilities

Guest Experience

Lead front of house service across the restaurant, bar, gardens, rooms and events.
Create a warm, welcoming atmosphere where every guest feels looked after.
Ensure consistently high standards of hospitality, presentation and attention to detail.
Resolve guest feedback and issues confidently, always seeking positive outcomes.

Team Leadership

Lead, motivate and develop the front of house team through visible, hands-on leadership.
Recruit, train and onboard new team members.
Foster a positive culture built on teamwork, kindness and accountability.
Support ongoing training in food, drinks and service knowledge.

Operations

Oversee the smooth day-to-day operation of front of house.
Produce rotas that balance excellent service with efficient labour management.
Coordinate closely with the kitchen to ensure seamless communication during service.
Maintain high standards of cleanliness, organisation and presentation throughout guest-facing areas.
Ensure licensing, health and safety, and food hygiene procedures are consistently followed.

Food, Drink & Events

Support the delivery of seasonal events including long table dinners, live music, garden events and private functions.
Ensure food and drinks are served with knowledge, confidence and genuine enthusiasm.
Help maintain an exciting and well-presented drinks offering alongside the bar team.
Work with the kitchen to communicate daily menu changes and seasonal produce.

Commercial Performance

Help deliver revenue, wage and cost targets through efficient operations.
Maximise restaurant covers, room upgrades and event opportunities while maintaining an exceptional guest experience.
Monitor stock, wastage and ordering alongside the wider management team.
Contribute ideas that improve both guest satisfaction and commercial performance.

About You

You'll be an experienced hospitality professional who enjoys leading from the floor and setting the tone through your own example. You're organised, approachable and naturally attentive, with the confidence to manage busy services while ensuring guests always feel relaxed and cared for.

You are:

A natural host who enjoys making people feel welcome.
An inspiring team leader who develops others with patience and encouragement.
Calm under pressure and able to make good decisions quickly.
Highly organised with excellent attention to detail.
Passionate about great food, drink and Scottish hospitality.
Flexible and hands-on, willing to help wherever needed.
Proud of creating memorable experiences rather than simply delivering service.

Experience

Previous management or supervisory experience in a quality restaurant, hotel or hospitality venue.
Strong knowledge of restaurant and bar operations.
Excellent leadership and communication skills.
Experience managing rotas, labour costs and daily operations.
Personal Licence Holder (or willingness to obtain one) desirable.
A passion for seasonal food, independent hospitality and creating places people love to return to.

Why Join The Taybank?

The Taybank is an independent restaurant with rooms on the banks of the River Tay, known for its seasonal cooking, riverside gardens, live music and genuine Highland hospitality. Working closely with our kitchen, walled garden team and wider business, you'll help shape the experience that has made The Taybank one of Scotland's most loved independent hospitality destinations.

This is an opportunity to join a passionate team, grow as a leader and help create thoughtful, memorable hospitality rooted in the seasons, our local community and the landscape that surrounds us.

Pay: £25,420.00-£40,184.05 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Dunkeld, Perth and Kinross: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kirkmichael, pkn

Front of House Manager

Food and Beverage Manager

Assistant Director of Food and Beverage

Food and Beverage - Food and Beverage Supervisor - Q01

Restaurant Supervisor

Pub Manager

F&B Supervisor

Food and Beverage Manager

Cafe Manager

Team Leader

Chef

Restaurant Manager

Shift Manager

Sous Chef

Restaurant & Bars Supervisor

Team Leader

Food and Beverage Supervisor

Team Leader

front of house manager

Restaurant Assistant Manager

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