sous chef Work, Jobs in knighton (with Salaries)

Sous Chef
Interesting Hotels Limited —Hay
- £35,000 - £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
Smithfield Bell —Welshpool
- £30,000 - £32,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
8d
Sous Chef
The Green Dragon / Jay Brothers Limited —Church Stretton
- £25,500 - £29,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
The Salwey Arms —Ludlow
- £25,000 - £30,000 a year
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
14d
Sous Chef
The Lamb Inn —Leominster
- £13 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Events Chef
The Beefy Boys —Hereford
- £12.50 - £15.00 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Beefy Boys —Hereford
- £12.25 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply

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Sous Chef

Interesting Hotels Limited
Hay

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Chinese
Italian
Communication skills

Full job description

Job Overview
The Swan at Hay, a renowned boutique hotel and dining destination in the heart of Hay-on-Wye, is seeking a passionate and talented Sous Chef to join our kitchen team.

As part of the Interesting Hotels group, we pride ourselves on delivering exceptional food, warm hospitality, and memorable guest experiences. This is an exciting opportunity for an ambitious chef who is committed to quality, enjoys working with fresh ingredients, and thrives in a fast-paced environment.

About the Role

Working closely with the Head Chef, you will help lead a dedicated kitchen brigade, producing high-quality dishes for over 80 covers per day. You'll play a key role in maintaining standards, supporting the team, and contributing to the continued success of our food offering.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
Passion for creating high-quality, seasonal dishes
Strong organisational and communication skills
A positive, team-focused attitude
Commitment to maintaining excellent food hygiene and kitchen standards
Ability to work efficiently in a busy service environment

What We Offer

Competitive salary of £35,000–£40,000 per year
Five-day working week, including weekends
Staff meals provided while on duty
Employee food and beverage discounts
Live-in accommodation available at our sister hotel, approximately 15 minutes away
Employee Assistance Programme (EAP) providing confidential wellbeing, financial and personal support

Additional Information

Own transport is required
Full-time and part-time applications will be considered

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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