Food manager Work, Jobs in Knowle, Bst (with Salaries)

Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
7d
Food Production Manager
Higher Farm (BA46QF) —Shepton Mallet
- £45,000 - £53,000 a year
- Full-time
- Assembly
- Quality control
- Organisational skills
Quick apply
10d
Deputy Manager
Hickory's Smokehouse —Cardiff
- £38,000 - £43,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
OMG Clubs —Bristol
- Up to £32,500 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick apply
Assistant Manager
Salt & Malt (Wapping Wharf) —Bristol
- From £30,000 a year
- 8 hour shift
- Hospitality
- Restaurant management
- Microsoft Office
- Employee discount
Quick apply
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
12d
General Manager - The Dark Horse
The Dark Horse —Bath
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Assistant Manager
Gail's Bakery —Bristol
- £32,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head of Catering
ISCC —Calne
- £48,000 - £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Assistant Manager
Chequers, Bristol —Bristol
- £34,000 - £36,000 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Isa pubs ltd —Bristol
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
2d
Experienced General Manager
WD Pub Group —Nailsea
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
General Manager - Bristol
KFC South West —Bristol
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount

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Venue Manager

Left Handed Giant
Bristol

Quick apply

Job details

Full-time
From £50,000 a year
7 days ago

Benefits

Additional leave
Annual leave
Discounted or free food
Company pension
Private medical insurance
Employee discount
Sick pay

Qualifications

Hospitality
Supervising experience
Team management
Personal Licence
Leadership

Full job description

ABOUT THE ROLE

LHG Brewpub is located on the river at the historic Finzels Reach in Bristol. We are a 2-bar, 3-floor, 450-person capacity pub with 46 tap lines and adjoining brewery, showcasing the very best of Left Handed Giant beer, alongside a pizza offer served from our own kitchen.

We are looking for an experienced Venue Manager to take full operational leadership of the Brewpub, unifying our bar, kitchen and events/functions operation into one high-performing team.

This is an active, floor-led role. You will be visible during peak trade, particularly Thursday to Saturday evenings, setting pace and standards, while holding overall accountability for financial performance, people development, events delivery and compliance across the whole building. You will also work closely with the Director of Venue Operations and wider company leadership, bringing ground-level insight into the business as readily as receiving direction, and always operating with the wider company's targets and priorities in mind.

WHAT YOU'LL BE DOING

Creating and maintaining an industry-leading venue, with world-class service and standards at the heart of everything you do
Providing one clear operational vision for the Brewpub, unifying bar, kitchen and events/functions into a single, high-performing team
Holding overall accountability for building-wide performance, including turnover, gross profit, wages and guest experience
Leading, developing and giving honest, constructive feedback to your management team and wider staff
Setting the pace and standard on the floor during peak trade, while planning and executing across all strands in harmony
Working in close partnership with senior leadership, bringing ground-level insight and judgement into the room as much as receiving direction
Ensuring that the venue is compliant with all laws and regulations through all aspects of operation.
Championing LHG's ethos, values and brand presence, and driving a culture of continuous improvement across the venue

WHO WE'RE LOOKING FOR

You will be:

Organised, decisive and calm under pressure
An inspiring leader who can bring teams together across departments
A confident trainer, capable of building and developing great teams and empowering them to operate autonomously.
Commercially sharp and comfortable managing financial targets and data
A genuine driver of change with the presence and authority to lead a large team
Passionate about delivering an exceptional guest experience every shift

You will have:

A minimum of 3 to 5 years in a senior management role within a high-volume, multi-departmental hospitality venue
Experience managing multi-department or multi-floor operations
Solid food and beverage knowledge across both front and back of house
A track record of developing and retaining people
Experience planning & executing events, functions or private hire
A genuine passion for good beer, food and hospitality
A valid Personal Licence
Food Safety Level 3, First Aid accreditation and Fire Safety Level 3 desirable but not essential

ABOUT LEFT HANDED GIANT

Here at Left Handed Giant we are reimagining the traditional models under which breweries are built and run. Our business is built on four pillars: Our People, Our Product, Our Places and Our Planet.

We believe passionately that we have a responsibility to prioritise our people and our planet before profit, and we need a Venue Manager who shares that belief.

WHAT YOU GET

Salary: Starting at £50,000, based on experience
Performance-related bonus, based on experience
Private health care
Company pension
Annual company-wide salary review
Increasing additional paid holidays from year 2
Employee discount
Discounted or free food
Sick pay

Pay: From £50,000.00 per year

Benefits:

Additional leave
Company pension
Discounted or free food
Employee discount
Private medical insurance
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in knowle, bst

Venue Manager

Food Production Manager

Deputy Manager

Assistant Manager

Assistant Manager

Pub Manager

Group Chef Manager

General Manager - The Dark Horse

Assistant Manager

Cafe Manager

Chef Manager

Senior Assistant General Manager

Mobilisation Chef Manager

Head of Catering

Assistant Manager

Assistant Manager

Assistant Manager

Experienced General Manager

Chef Manager

General Manager - Bristol

I want to receive the latest job alerts for food manager in knowle, bst

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