Lead cook Work, Jobs in Knowle, Bst (with Salaries)

Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
15h
Sous Chef
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
BOH KITCHEN MANAGER IZAKAYA x YAKINIKU
Izakaya Japanese Bar —Bristol
- £24,500 - £31,960 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Bank Chef (Care or Village)
St Monica Trust —Bedminster
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
14d
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
4d
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
4d

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Sous Chef

Spitfire Barbecue
Bristol

Quick apply

Job details

Full-time
£33,000 - £36,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and food production, demonstrating leadership qualities and a commitment to food safety standards. As the Sous Chef, you will be responsible for overseeing kitchen operations, menu development, and team management, ensuring that our restaurant maintains its reputation for quality and excellence.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Develop innovative menus that reflect current trends while maintaining the restaurant's unique identity.
Ensure all food preparation meets high standards of quality, presentation, and taste.
Oversee food safety protocols and maintain compliance with health regulations.
Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency.

Requirements

Proven experience as a cook or chef in a high-volume restaurant setting.
Strong knowledge of hospitality principles and food production techniques.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Excellent organisational skills with attention to detail in all aspects of kitchen operations.
Ability to work well under pressure while maintaining a positive attitude.
A passion for culinary arts and commitment to delivering exceptional dining experiences.

If you are ready to take on this exciting challenge as our Sous Chef, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in knowle, bst

Sous Chef

Head Chef

Lead Cook

Chef de Partie

Team Leader

Nursery Cook/Chef

Sous Chef

Chef Manager - Bristol

BOH KITCHEN MANAGER IZAKAYA x YAKINIKU

Sous Chef

Sous Chef - New Site Opening

Bank Chef (Care or Village)

Chef/Cook

Kitchen Team Leader

Pasture - Sous Chef

Pub Chef

Evening Chef

Sous Chef

Breakfast Chef/Cook

Chef

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