Kitchen supervisor Work, Jobs in Lambeth, Gtl (with Salaries)

Kitchen Team Leader
Greene King Pubs —Piccadilly
- Up to £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Production Kitchen Supervisor
WatchHouse - Kitchen. —London
- £14 - £16 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Kitchen Supervisor
Fooditude —London
- £16.40 an hour
- No weekends
- Customer service
- Cooking
- Leadership
- Employee assistance programme
Quick apply
6d
Kitchen Leader - Shoreditch High Street, 192
Pret A Manger —London
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
9d
Kitchen Leader - 106 Brompton Road
Pret A Manger —London
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Kitchen shift leaders / 7650 - The Lion and The Unicorn, Waterloo Station
J D Wetherspoon plc —London
- From £13.01 an hour
- Full-time
- Sales
- Annual leave
- Employee discount
Kitchen Leader
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen shift manager / 7650 - The Lion and The Unicorn, Waterloo Station
J D Wetherspoon plc —London
- From £30,387 a year
- Full-time
- Annual leave
- Employee discount
Kitchen Team Leader
Metro Pub Co —Whitechapel
- Up to £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cooks Supervisor
Hackney Learning Trust —London
- £34,359 - £35,892 a year
- Leadership
- School
3d
Back of House Supervisor
Where's My Salad —London
- £12.21 - £14.72 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
8d
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
12d
Front of House & Kitchen Team Member — Trainee Supervisor The Pizza Joint — East Dulwich
The Pizza Joint —London
- From £12.71 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
1d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Back of House Supervisor
ME London STK —London
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Catering Lounge Supervisor - Excel London
Levy —London
- £33,098.00 - £33,098.40 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Back of House Supervisor
Farmer J —London
- Up to £14.95 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Team Leader
CARNE —London
- £13.50 - £15.50 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Back Of House Supervisor
Jeremy King Restaurants —Bayswater
- Up to £16 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount

I want to receive the latest job alerts for kitchen supervisor in lambeth, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Team Leader

Greene King Pubs -
Piccadilly

Apply Now

Job details

Permanent | Part-time
Up to £14.25 an hour

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Full job description

Job description

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Kitchen Team Leader, you will…

Prepare, cook, and present food that meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
Deputise for the management team and resolve any issues that arise in their absence.
Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you’ll bring…

Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
An ability to think on your feet and adapt to whatever challenges arise during a busy service.