Restaurant manager Work, Jobs in Lancashire (with Salaries)

General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
8d
General Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- £60,000 a year
- Hospitality
- Bar
- Hotel
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
13d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service experience
- In-person
- Employee discount
Quick apply
Assistant General Manager
The Lister Arms —Malham
- Up to £45,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Lancaster
- £32,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Restaurant General Manager
KFC —Ince-in-Makerfield
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Assistant General Manager
Mikhail Hotels & Leisure Group —Southport
- From £33,000 a year
- Full-time
- Bilingual
- Hospitality
- English
Quick apply
Deputy General Manager - Owd Nells
James' Places —Garstang
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Assistant Restaurant Manager
Welcome Break —Chorley
- Up to £31,000 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
Bar Manager
Plough Inn —Blackburn
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
7d
Assistant Restaurant General Manager
WAYFARER BREW PUB AND DINING ROOMS —Wigan
- £35,000 - £40,000 a year
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
2d
General Manager
Turtle Bay —Preston
- £40,000 a year
- Full-time
- Bar
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Restaurant & Banqueting Supervisor
Lancaster House Hotel —Lancaster
- £13.40 an hour
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Store discount
Quick apply
13d
Assistant Manager
The Royal, Heysham —Morecambe
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager - Preston
KFC Preston - Leyland Road —Preston
- Full-time
- Restaurant
- Employee discount

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restaurant manager jobs near lancashire

General Manager, Shireburn Arms

James` Places -
Hurst Green

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Cooking
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic General Manager, to oversee the daily operations of our hospitality establishment.

The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

The successful applicant will be responsible for supervising staff, maintaining high standards of food preparation and service, and fostering a positive working environment.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and overall guest experience.
Manage and motivate team members to ensure high levels of performance, teamwork, and customer satisfaction.
Oversee food safety protocols and ensure compliance with health regulations and standards.
Coordinate food production activities, ensuring quality control in culinary offerings.
Supervise kitchen staff, baristas, servers, and other team members to optimise efficiency and service delivery.
Develop staff schedules, organise training programmes (including food safety), and conduct performance appraisals.
Maintain a welcoming atmosphere for guests while handling any complaints or concerns promptly and professionally.
Monitor inventory levels, order supplies as necessary, and manage budgets to optimise operational efficiency.
Collaborate with suppliers, vendors, and other stakeholders to ensure smooth operations.
Uphold organisational standards in hospitality, cleanliness, presentation, and overall guest experience.

Experience

Proven supervising experience within a restaurant or hotel environment is essential.
Extensive background in food preparation, cooking, culinary arts or related fields is highly desirable.
Experience in managing teams within hospitality settings such as restaurants or hotels is required.
Knowledge of food safety regulations and best practices in food production is crucial.
Familiarity with kitchen operations including food safety procedures and quality control processes.
Previous roles involving serving customers or working as a barista are advantageous but not mandatory.
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Strong organisational skills with the ability to manage multiple priorities efficiently.

This position offers an excellent opportunity for a passionate hospitality professional to lead a dedicated team while delivering outstanding service standards across all facets of our organisation.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in lancashire

General Manager, Shireburn Arms

Restaurant Manager

Deputy General Manager

General Manager

Restaurant General Manager

Assistant Manager

Assistant General Manager

Food and Beverage Manager

Bar & Restaurant Manager

Assistant Restaurant General Manager

Restaurant General Manager

Assistant General Manager

Deputy General Manager - Owd Nells

Assistant Restaurant Manager

Bar Manager

Assistant Restaurant General Manager

General Manager

Restaurant & Banqueting Supervisor

Assistant Manager

Restaurant Manager - Preston

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