sous chef Work, Jobs in lancing, wsx (with Salaries)

Sous Chef
The Park View —Worthing
- £14.50 - £16.00 an hour
- Part-time
- Culinary experience
- Leadership
Quick apply
3d
Sous Chef – Fresh Food
Sussex Staffing Solutions —Sussex
- Up to £45,000 a year
- Full-time
- Bar
- Cooking
- Mentoring
Quick apply
1d
Head Chef
Marston's Pubs —Shoreham by Sea
- Up to £38,000 a year
- Kitchen experience
Quick apply
2d
Sous Chef
{employer_name} —Brighton
- £33,000 a year
- Full-time
- Bar
- Employee discount
Quick apply
13d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
12d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Southend Barns —Chichester
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef - The Bar and Grill Restaurant at Goodwood
The Goodwood Estate —Chichester
- £34,500 a year
- Bar
- Cooking
- Restaurant
Sous Chef
Potager Restaurant at Crouchers Orchards —Chichester
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
6d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
5d
Sous Chef
Colten Care —Chichester
- £17.00 - £18.50 an hour
- Overtime
- Nursing home
- Cooking
9d
Sous Chef
Winterton Arms —Godalming
- £16 - £21 an hour
- Full-time
- English
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
6d
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant
The Goodwood Estate —Chichester
- £32,000 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Gym membership
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
13h
Sous Chef
The Inglenook Hotel —Chichester
- Weekend availability
- In-person
- Free parking
Quick apply
Senior Sous Chef
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply

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Sous Chef

The Park View -
Worthing

Quick apply

Job details

Part-time | Full-time
£14.50 - £16.00 an hour
3 days ago

Qualifications

Culinary experience
Leadership

Full job description

PURPOSE OF JOB:

As the second-in-command in the kitchen, the sous chef supports the head chef and supervises the kitchen staff.

RESPONSIBILITIES:

Assisting the Head Chef: The sous chef works closely with the head chef to develop menus, create recipes, and plan daily specials. They collaborate on designing the overall culinary vision for the establishment.

Supervising Kitchen Operations: The sous chef oversees the day-to-day operations in the kitchen. This includes coordinating and delegating tasks to the kitchen staff, ensuring smooth workflow, and maintaining high standards of food quality, taste, and presentation.

Training and Managing Staff: The sous chef plays a crucial role in training and developing the kitchen staff. They provide guidance, instructions, and support to the team members, ensuring that they adhere to food safety and hygiene standards, and maintain consistency in food preparation.

Food Preparation and Cooking: The sous chef actively participates in food preparation and cooking. They are skilled in various culinary techniques and are responsible for preparing complex dishes, sauces, and garnishes. The sous chef ensures that all dishes leaving the kitchen are cooked to perfection and meet the establishment's standards.

Inventory Management: The sous chef assists in inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items. They help in controlling food costs and minimizing waste.

Menu Development: The sous chef collaborates with the head chef in creating new dishes, developing menus, and planning seasonal or special event menus. They may also contribute to menu engineering and pricing decisions.

Quality Control and Presentation: The sous chef ensures that all dishes meet quality standards and are visually appealing. They pay attention to details such as portion sizes, plating techniques, and food presentation to maintain consistency and enhance the dining experience.

Maintaining Hygiene and Safety Standards: The sous chef enforces strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness. They lead by example and ensure that all staff members follow proper hygiene practices.

Handling Pressure and Problem Solving: The sous chef thrives in high-pressure environments and is adept at multitasking. They troubleshoot any kitchen issues, resolve conflicts, and make quick decisions to maintain smooth operations during busy periods.

INDBOH

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Refine Your Search

sous chef jobs in lancing, wsx

Sous Chef

Sous Chef – Fresh Food

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Sous Chef

Sous Chef - The Bar and Grill Restaurant at Goodwood

Sous Chef

URGENTLY HIRING - Chef Positions

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Junior Sous Chef - Farmer, Butcher, Chef - Restaurant

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