Junior sous Work, Jobs in Langley, Ken (with Salaries)

CDP,LINE CHEF,COOK,JUNIOR SOUS CHEF,501 Seven Mile Ln, Maidstone ME18 5QY
noostuff hospitality —Maidstone
- Up to £14.50 an hour
- Temporary
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Tunbridge Wells —Royal Tunbridge Wells
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Brunning & Price - The George & Dragon —Fordwich
- £31,900 - £35,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £25,600 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Lounges —Thurrock
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Sous Chef
Marias Market Square Limited —Basildon
- £19 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
20h
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
1d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Lounges —Orpington
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
8d
Kitchen Manager
Bill's - Bluewater —Greenhithe
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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CDP,LINE CHEF,COOK,JUNIOR SOUS CHEF,501 Seven Mile Ln, Maidstone ME18 5QY

noostuff hospitality
Maidstone

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Full-time | Apprenticeship | Fixed term contract | Volunteer | Internship | Zero hours contract
Up to £14.50 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Junior Line Chef to join our team at <STREETADDRESS>, <LOCATION> ME18 5QY. This role offers an exciting opportunity for individuals with a keen interest in culinary arts and hospitality to develop their skills within a dynamic kitchen environment. The successful candidate will be responsible for supporting food preparation, assisting in food production, and maintaining high standards of food safety and cleanliness. Previous experience in a restaurant or hospitality setting is desirable, but training will be provided for the right candidate. This position is paid and ideal for those looking to build their career in the culinary industry.

Responsibilities

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Support the senior kitchen team in food production to ensure timely service during busy periods
Maintain cleanliness and organisation of workstations, adhering to food safety regulations
Supervise junior staff members when required, providing guidance and support to ensure efficient kitchen operations
Manage stock levels, assist with inventory checks, and ensure proper storage of ingredients
Contribute to the development of new menu items and presentation styles under supervision
Ensure all food served meets quality standards and customer expectations
Follow health and safety procedures diligently, including proper handling of equipment and ingredients

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety standards
Demonstrated supervisory or team management experience is advantageous
Excellent organisational skills with the ability to work efficiently under pressure
Passion for culinary arts with a keen eye for detail and presentation
Good communication skills and ability to work collaboratively within a team
Flexibility to adapt to changing priorities during service hours

This role provides an excellent platform for aspiring chefs to refine their skills, gain valuable industry experience, and progress within the culinary field. We welcome motivated individuals eager to contribute to our vibrant kitchen team.

CONTACT CARLOS ON +447936626614

OR CALL THE RESTAURANT AND ASK FOR THE HEAD CHEF,LUCY,

YOU MUST HAVE YOUR OWN TRANSPORT

Pay: Up to £14.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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junior sous jobs in langley, ken

CDP,LINE CHEF,COOK,JUNIOR SOUS CHEF,501 Seven Mile Ln, Maidstone ME18 5QY

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous chef

Sous Chef

Sous chef

Chef de Partie

Chef de Partie - Live In

Sous Chef

Sous Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

Kitchen Manager

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